The secret to washing old hearts to clean the smell is very easy

In addition to the delicious heart, stomach, liver pig The old pig’s intestine is also one of the internal organs of the pig that many people like to eat. This dish, when cooked, is both crispy and soft and a little chewy, nothing better than sipping with a little wine.

However, the old heart is the place where the animal’s waste is stored, so if you don’t know how to prepare it, it will be both smelly and not clean. Many people often use vinegar and salt, but in fact, these two ingredients are not enough to remove odors, dirt and grease in the old intestine.

The chefs point out that there are two ingredients that need to be added to clean the old intestines.

Material

Old heart

Flour

Starch

White Vinegar

Making

First, you wash the old intestine with warm water about 2.3 times to remove impurities.

Put the old intestine in a pot, pour flour, starch, vinegar and a little warm water, then knead and rub the surface of the old intestine. Continue to turn the heart out, squeeze and rub again.

Wheat flour and starch are two ingredients that help clean old intestines. They can absorb dirt, grease in the old intestine and push it out.

Meanwhile, vinegar helps to completely eliminate the fishy smell present in the old intestine. Therefore, when preparing old hearts, you must definitely use this “triple”.

Finally, you let the old heart rest for 5 minutes and then wash it several times with warm water. After washing the intestines, put them in a pot, add water, season with 1 teaspoon of salt, 1 teaspoon of white wine, green onions and put on the stove to boil.

Boil for a few minutes until the whites are firm and then remove, let cool. Now that the heart is completely clean, you can cut it up to make a dish of your choice.

Ying Ying
According to Vietnamnet