This type of beef stock is both tender and fragrant

Today, Dan Viet will guide you on how to beef stock with pineapple for delicious taste.

Braised beef with pineapple has a natural sweet and sour taste of pineapple, the sweetness of beef mixed with the aroma of lemongrass ginger to create a characteristic delicious taste.

Colorful dishes and delicious tender beef pieces make your meals more appetizing.

– 600g encrusted with beef ribs

– 1/2 pineapple

– 2 lemongrass plants

– 10 grams of ginger

– Garlic, green onion

– Seasoning to taste

Way beef stock with pineapple

– Clean beef, cut into bite-sized pieces.

In order for beef to be tender and odorless, when preparing it, it is important to note:

+ Put the meat in the freezer to prevent the meat from being crushed when slicing.

When cooking, add a little salt to soften the beef.

+ Grilled ginger root and then rub it on the meat to eliminate the smell of beef.

+ Marinate meat with cooking oil or vinegar, wine to soften meat.

+ Do not cut the meat along the grain but should cut across the grain, you can beat until the meat is soft and loose after cutting.

– Pineapple cut diagonally into pieces. If you buy a sour pineapple, marinate the pineapple first with sugar to make it less sour

– Put beef + sliced ​​lemongrass + smashed ginger into the pot with a bunch of water. Cook for 15-20 minutes over medium heat (skimming)

– Then take out the beef, keep the water separate

– Stir-fry the garlic, add the cooked beef and stir-fry for about 5 minutes, then add the pineapple and stir-fry, season with a little fish sauce.

– Put the beef broth into the pot, cover, cook for another 20 minutes, season with spices to taste, then turn off the heat.

– Add green onion or chili (if spicy)

Stewed beef with pineapple is a very delicious dish with white rice

Wish you all success beef stock with pineapple

*Food and photos made by Fb Linh Nguyen