When stewing ribs, remember not to add these 3 spices, the soup has a strange taste and is not fragrant

Ribs are a favorite dish of many families, from adults to children. This dish is not only delicious but also very healthy, full of nutrients to help children grow tall and healthy.

When stewing ribs, if you do not pay attention to the seasoning, the meat will not be fragrant, the soup has a strange taste that is difficult to eat.

So how exactly should the ribs be stewed? What spices should be stewed with and how much?

Step 1: Prepare seasoning: 6 grams of star anise and angelica, 3 grams of dill, 2 grams of galangal and cinnamon, 1 gram of cloves and white leaves. Put these spices in a special bag, when stewing ribs, they will be added together.

Step 2: Blanch the ribs in water to remove secretions and odors. Then, wash and set the ribs separately to drain.

Step 3: Put the ribs into the casserole. After the water boils, put the spice bag you made into the pot, then add a little cooking wine, a little scallions and sliced ​​ginger and bring to a boil over high heat.

Step 4: Use a spoon to skim off all the scum on the surface, then switch to low heat and continue to simmer, after about 40 minutes, add salt according to taste. After adding the salt, continue to simmer on low heat for about half an hour. You can also add red dates, wild wolves, etc., depending on your preference.

Everyone should note that when stewing ribs, absolutely do not add five-spice powder, three incense powder and pepper, so the soup will not be sweet and have a very strange taste, overpowering the taste of meat and cannot be eaten. can eat.