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Making stewed beef just needs to know this secret, the beef broth will be fragrant, delicious and not boring

Sunday, April 24, 2022 19:00 PM (GMT+7)

Beef not only has a very good taste, it also has high nutritional value, helps strengthen immunity and improve health.

Stewed beef is very delicious, but if you don’t know how to process it, it will make the meat tough, have a strong fishy smell, and the taste is not satisfactory.

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In fact, beef stew does not need too many ingredients nor is it difficult, you just need to grasp the 3 key points, the beef stew will be fragrant, delicious and not boring, the more you eat it, the more addicted you will be.

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Don’t just rely on cooking wine and seasonings to get rid of the fishy smell of beef

Some people think that cooking wine is a spice to remove the fishy smell, so if you want to remove the fishy smell of beef, just pour a little cooking wine directly into it, thinking like that is wrong, cooking wine cannot completely eliminate the fishy smell. Besides, after adding, the smell of cooking wine cannot be completely evaporated, making the dish taste bad.

Therefore, to eliminate the fishy smell of beef, we cannot rely only on cooking wine and spices, but must solve the problem in another way.

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The fishy smell of beef comes from secretions. Therefore, the correct way is to cut the beef into small pieces, put it in a pot and then pour cold water into it. Then, when the water turns dark red, pour it out and change the water. Do this several times until the water turns light, then the meat is clean.

Then, put the beef in a pot and blanch it in boiling water to remove any leftover secretions. In this way, the beef almost no longer has a fishy smell, when processed, it will have a very fragrant and delicious taste.

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If you want your food to taste delicious, use sour ingredients

Stewed beef often uses lean fat alternating parts, such as beef breast, after stewing, it will have a slightly salty taste, so it will not be delicious. To solve this, you should use sour ingredients like tomatoes to remove the grease and add flavor, making the beef more delicious and addictive.

In addition, after adding such sour ingredients, the beef is easier to stew, soft and melts in the mouth.

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If you want to be delicious, you have to cook enough time

Some people get tough when stewing beef, if this happens it is definitely due to insufficient stewing time. Stew beef in a normal pot for at least 1 and a half hours, if you want to make the stew more tender, you can extend the time. If you don’t want to simmer for so long, you can switch to a pressure cooker, cook for about half an hour and it will be soft.

In addition, if using a regular pot to stew beef, you need to pay attention to adding boiling water when stewing so that the water does not dry out, causing the meat to harden.

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You are reading the article Making stewed beef just needs to know this secret, the beef broth will be fragrant, delicious and not boring
at Blogtuan.info – Source: 24h.com.vn – Read the original article here

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