Change the taste, stir-fry beef like this is both delicious and strange, eat it twice a week without getting bored

Material:

– 200g beef, 1 large potato, 1 carrot, 2 cloves of garlic, soy sauce, black pepper, 1 teaspoon tapioca starch, cooking oil, salt

Making:

Slice the beef into cross-grain strips, slightly larger than your little finger. Add soy sauce, white pepper, black pepper, tapioca flour, mix well, finally add cooking oil to lock in moisture, marinate in the refrigerator for 30 minutes.

Peel the potatoes and carrots and cut them into little finger-sized chunks, slice the garlic.

Put a little oil in a pan, heat, fry the potatoes and carrots until golden brown, then remove to a plate.

Put the beef in the pan, stir-fry until the color changes, do not fry for too long because the tough beef is not delicious.

Then add the potatoes and carrots.

Add salt to taste and stir-fry, add a little scallions if you like, stir well and then turn off the heat.

The beef is tender and delicious, and the sweet and tangy carrot potatoes are guaranteed to be enjoyed by everyone.

Good luck!