Material:
3 potatoes, plain flour, 1 medium carrot, 2 small bok choy, soy sauce, salt, two eggs, cooking oil.
Making:
Potatoes are peeled, washed and grated into medium thick strands.
Without rinsing, put the potatoes in a bowl, add a moderate amount of flour so that the potato fibers are covered with a thin layer of flour.
Bring a pot of water to a boil, put the potatoes in a towel, wrap them in a bucket, and place them in a steamer for about 5-6 minutes. Once cooked, take out and sauté while still hot.
Carrots are washed, grated or finely chopped. Wash bok choy and chop or chop.
Crack 2 eggs into a bowl and stir until dissolved. Heat a pan with cold oil, pour in the eggs and stir-fry until firm, then transfer to a plate, set aside for later use.
Put a little oil in the pan, pour in the chopped dried onions and sauté until fragrant. Then add the carrots and stir-fry until soft, then add the vegetables and stir-fry.
Then add the cooked potatoes and stir-fry. Season to taste: 1 teaspoon soy sauce, half a teaspoon of salt, stir well. Finally, add the eggs and stir-fry until they are ready to use.
This stir-fry dish is very simple and quick, but the taste is great, try to change the meal for the whole family!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
