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Unique Turkish dishes

Monday, April 25, 2022 16:00 PM (GMT+7)

Turkey with its diverse and colorful cuisine has attracted countless tourists to experience. From appearance, taste… the dishes of this fairyland always make everyone fall in love.

Located at the intersection point between the two continents of Europe – Asia and the three great seas, Turkey impresses with its cultural heritages and ancient works that breathe the breath of time. Along with that, Turkish cuisine is also an indispensable part of the beauty of this country. The rustic delicacies, bringing the full culture of this place will make your journey more complete.

Kebab Bread

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Kebab bread has been introduced to Vietnam

When it comes to Turkish cuisine, Kebab will be the name most people mention. The cake is triangular in shape with a rounded edge, like a large slice of pizza. The outer shell of the bread is covered with a little sesame to add flavor.

The filling of the bread usually has vegetables, onions, tomatoes, lamb, roast beef, can also be chicken, veal, sauce. In particular, grilled meat for this dish is often arranged and grilled into long pillars, cooked slowly and when eaten, it will be cut into small pieces from the outside to the inside.

The meat is rich, not too dry, combined with fresh vegetables mixed with sauce to create an attractive specialty that visitors can hardly refuse.

Corba soup

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Corba soup is usually used for breakfast

Corba soup is one of the delicacies that are hard to miss when visiting Turkey.

People here have a habit of having Corba soup for breakfast, usually tomato or lentil corba soup. The flavor of the soup is light, aromatic, with a light blend of vegetables, helping you to feel light and energetic for a new day.

In addition to the above 2 popular Corba soups, visitors can try lamb brain soup, beef intestine soup, black cabbage soup… Each dish has its own flavor, bringing interesting and memorable experiences.

Pie

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Pide cake looks quite similar to Vietnamese bread

With an appearance like Vietnamese bread, Pide cake is a famous specialty in this romantic land.

Cakes are usually made with many different ingredients. The shell is thinned and covered with a layer of cheese, filled with eggs, chicken or tuna, and vegetables are chopped and grilled over high heat. After baking, the Pide cake looks very attractive, attractive with a crispy outer shell and a rich, full filling.

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To reduce boredom and increase taste, Pide is cut into bite-sized pieces and combined with salad.

Baked Potato Kumpir

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Baked Potato Kumpir

Potatoes are not a strange dish for many tourists, but this is a traditional dish with a unique flavor of the Turkish people.

Kumpir is prepared quite simply, the unique flavor is hard to confuse with the crispy outer shell, soft inside, mashed with butter, covered with pickles, Russian salad, sausage…

Kumpir baked potato dish is attractive by its majestic appearance, filling and colorful. When enjoying, the sweet potato pieces melt immediately, leaving a rich, fatty aftertaste that is unforgettable.

Kofte . meatballs

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Turkey’s “unique” meatballs

Kofte is considered a “unique” version of the Turkish meatballs.

The difference of this specialty lies in the filling made from beaten eggs and flour mixed with a little pungent, aromatic flavor of onion and dill, adding a little spicy and spicy of chopped chili. All create a very unique flavor.

Each region, locality… has different ways of processing meatballs. Turkey has more than 291 varieties of kofte.

Cake Baklava

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Traditional sweets

With the title of the most prestigious royal dish in Turkey, Baklava cake makes many people excited by its beautiful appearance and seductive taste.

Traditional baklava is made by “filling” between layers of dough with the famous dry nuts of “turkey country”, including walnuts, almonds and pistachios.

Baklava has a very sweet taste. If eaten without, it will feel a bit sick, but when enjoyed with Turkish tea, black tea, the taste is neutral and sweet. Traveling to Turkey, many tourists choose to buy Baklava as a gift, which is both characteristic, attractive and luxurious.

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