Suggested dinner this afternoon will have the following dishes:
– Mixed fried chicken: 65,000 VND
– Boiled spinach: 5,000 VND
– Banana flower salad: 50,000 VND
– Stir-fried chayote tops: 10,000 VND
Total: 130,000 VND
Preparation: 400g boneless chicken, 10 shiitake mushrooms, 1 medium bell pepper, 1 onion, salt, seasoning, pepper, dried onion
Mushrooms are washed and soaked. Bell peppers, onions, washed, sliced to taste. The chicken you rub with salt, wash it many times with cold water, then filter the meat and separate the bones. After the chicken is filtered, cut into bite-sized pieces, marinate with a little seasoning and pepper for about 15 minutes. Put the pan on the stove, add cooking oil and minced onion and sauté, add the chicken and stir-fry, then remove to a separate plate. Continue to add onions, bell peppers to the island until almost cooked, pour in the chicken and stir-fry until the ingredients are fully cooked, taste again and then turn off the stove. When serving, sprinkle with pepper to taste.
Preparation: 1 bunch of spinach, 1 pinch of salt
Mint picks up old stalks and leaves. Wash and dry. Bring a pot of water to a boil, then put the spinach in to boil, then remove to a plate. Boiled water for soup.
Preparation: 1 banana flower (banana flower), 100g pork belly, 100g shrimp, 1 tablespoon fish sauce, 2 tablespoons sugar, 1/2 tablespoon monosodium glutamate, 1/2 teaspoon pepper, 1 tablespoon garlic, 1/2 teaspoon minced chili, 2 tablespoons fish lemon juice, 1 tablespoon chili sauce
Banana flowers are thinly grated and soaked in lemon juice to prevent darkening. Bring a little boiling water, add salt, then add pork belly and shrimp to boil, take out and rinse immediately in cold water. Peel shrimp, remove the black thread. Meat is only cut.
Mix water: 1 tablespoon fish sauce, 2 tablespoons sugar, 1/2 tablespoon monosodium glutamate, 1/2 teaspoon pepper, 1 tablespoon garlic, 1/2 teaspoon minced chili, 2 tablespoons water lime juice, 1 tablespoon chili sauce, mix well.
Then pick up the banana flower that is soaked in water, squeeze it dry, put it in a bowl, add all the ingredients and sauce, then add chopped laksa leaves, mix well. Place on a plate, sprinkle with sauteed red onion and black sesame on top.
Preparation: 500g delicious fresh chayote tops, 4 cloves of minced garlic, salt to taste, cooking oil
Buy chayote, remove the peel and old leaves, pick them up into bite-sized pieces. Wash vegetables with water and dry. Put enough cooking oil in a hot pan, then add the garlic and fry until fragrant. At this time, increase the fire to a large level, put the chayote on the island quickly.
Stir for a while, then add salt to taste (you can add seasoning if you like), continue to stir until the vegetables are cooked. Do not add water, it will make the vegetables soft and crispy! Put sauteed chayote with garlic on a plate and enjoy while still hot.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
