Refer to how to make an attractive vegetarian pork ribs broken rice dish to “change the wind” for the whole family:
Ingredients: (for 2-3 people)
5 pieces of vegetarian ribs
1-2 cups of rice
1 bunch pandan leaves, 1 tbsp minced chili, 1 tbsp chives
500g – 1kg vegetarian egg rolls (cut into bite-sized pieces)
500g – 1kg of vegetarian skin
Cucumbers, tomatoes (thinly sliced), pickles
Condiments: Soy sauce, vegetarian oyster sauce, vegetarian seasoning, sugar, ….
(Vegetarian noodles and vegetarian egg rolls you can buy at the market or places that specialize in selling vegetarian food)
How to make vegetarian pork ribs rice
Step 1: Cook rice
First, wash the rice thoroughly, then soak the rice in water for about 30 minutes. Then, use your hands to squeeze the rice until it is slightly crushed. When finished, put the bunch of coconut leaves in the rice pot and cook until cooked.
Step 2: Make vegetarian ribs
Soak 5 ribs in a bowl of water for about 30 minutes until soft. At the same time, put in a bowl 1 tablespoon soy sauce, 1 teaspoon vegetarian oyster sauce, 1 teaspoon vegetarian seasoning, ½ tablespoon sugar, 1 teaspoon char siu seasoning powder and 1 teaspoon pepper, then stir until dissolved.
After soaking in water, wash the ribs again and squeeze them dry. Next, spread the sauce evenly on the sides of 4 ribs (leave 1 piece) and let marinate for about 10 minutes. When done, put the pan and cooking oil on the stove, drop the ribs into the pan and fry on medium-low heat until golden.
Step 3: Make vegetarian fat
Take 1 piece of vegetarian rib and diced. Then, put the oil pan on the stove, when the oil is hot, drop the pomegranate ribs in and fry until golden crispy.
Step 4: Make vegetarian fish sauce
Put the pot on the stove, put 2 tablespoons of vegetarian fish sauce and 4 tablespoons of sugar in the pot, cook and stir until dissolved. Then, pour fish sauce into a bowl, add 1 tablespoon of minced chili and mix well.
Step 5: Done
Prepare a plate, put a bowl of rice in the center, then arrange around the ingredients: vegetarian ribs, vegetarian egg rolls, vegetarian skin, pickles, cucumbers and tomatoes. Finally, put the onion, spread the vegetarian fat on top of the rice and drizzle with fish sauce. So it’s done.
Ribs are fragrant, golden and slightly burnt, looking very attractive. And the egg rolls are soft, and the skin is crispy. All mixed together and served with rich fish sauce, extremely stimulating the taste. Although it is only a vegetarian dish, the taste is extremely rich, bringing rice.
at Blogtuan.info – Source: Eva.vn – Read the original article here