Braised pork is always boring, fried like this, everyone likes to eat 3-4 bowls of rice

Material:

– 300g pork tenderloin, 1 handful of garlic, a few dried wood ear ears, half a carrot, 1 teaspoon of soy sauce, 1 teaspoon of black soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of salt, cooking oil

– Sauce: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon salt, 1 teaspoon starch and half a cup of water

Making:

Cut the pork into thin strips about the size of half a little finger, put the meat in a bowl. Add soy sauce, black soy sauce, salt, oyster sauce, starch and mix well. Finally, add a little cooking oil to lock the moisture of the meat, making the meat not watery when stir-frying, making the meat soft and not dry. Marinate meat for more than half an hour.

Wash the garlic cloves and cut them into pieces. Shredded carrots, soaked wood ear soft, washed and then cut into small pieces. Sliced ​​garlic.

Make the sauce: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a teaspoon of salt, 1 teaspoon of starch, and a small bowl of water and mix well for later use.

Heat a pan with a little oil, add the chopped pork and sauté until the color changes, then fry until the meat turns slightly golden brown, then remove to a plate.

Put a little oil in the pan, then add the sliced ​​garlic, carrots and chopped wood ear to the island a few times.

Then stir in the garlic cloves. During this time, you should add a little more water to make the fried garlic gongs fresh and delicious, more crispy.

When the water has run out, add the sauce and sauté over medium heat until the sauce thickens.

Add the pork, stir for a while and then turn off the heat.

Stir-fried pork with garlic is both delicious and strange, not boring, everyone who eats must be fascinated.

Good luck!