These people should not eat chili because it is extremely poisonous and can lose their lives-Health and Life

According to some scientific studies, using a lot of chili seeds and eating for a long time can cause stomach cancer. Especially for some people with hemorrhoids, stomach, cardiovascular, brain, high blood pressure, eating too much chili can be dangerous…

Chili fruit contains many vitamins and minerals: vitamins E, A, K, B1, B2, beta-carotene, calcium, iron, magnesium, phosphorus, zinc, copper… Especially the amount of vitamin C in chili is very high. An effective supplement for people with weak immune systems and vitamin C deficiency.

The content of natural active ingredients contained in chili peppers has the ability to positively affect glucose and other brain chemicals, helping to sleep faster and deeper.

The characteristic spicy taste of chili stimulates the salivary glands to secrete more saliva, making digestion easier. In addition, chili has the ability to stimulate the heart to beat faster, blood circulation fast, beneficial for the heart.

However, for people carrying the diseases below, eating chili peppers will have a negative effect on health, so it is necessary to limit or not eat chili.

People who are sick stomach ulcers Chronic, people with esophagitis

Chili has a spicy taste that can burn the skin, so eating hot peppers will be harmful to the stomach lining, especially for people who are suffering from stomach ulcers. Moreover, eating too spicy also affects the digestive enzymes of the stomach, causing indigestion, eating too spicy is at risk of stomach ulcers.

People with heart disease, brain disease, high blood pressure, chronic tracheitis, lung disease

In chili peppers contain factors that make the blood volume in the circulation increase, the heart beat faster, if it happens for a long time, it can lead to heart failure, even death.

People with bile diseases

Due to the stimulant in chili, it increases gastric juice in the stomach. The excessive secretion of gastric juice causes the liver sac to shrink, making it more difficult for the liver to secrete, thereby leading to inflammation of the liver bag and pancreas.

People with hemorrhoids

The irritants in chili peppers cause water retention in the veins that can aggravate the condition, even forming pus in the anus.

Red-eye patients

If a patient with red eyes eats chili peppers, the chili will make them hot, making the disease worse.

People with kidney disease

The stimulant in chili will reduce kidney function, even causing CKD.

People with skin diseases

Eating chili while skin inflammation, skin diseases will be more severe and difficult to cure.

People in poor physical condition

If spicy food not only makes the above symptoms worse, but also leads to bleeding, allergies, if severe, also causes inflammation.

Pregnant women

If women eat chili during this period, it will cause ulcers in the mouth, tongue, constipation and affect the baby.

Women who are breastfeeding

Eating hot peppers will affect the baby through milk, the mother’s body will be hot, the baby may have trouble sleeping, or cry.

People who are being treated with traditional medicine

These people should abstain from eating chili, because using chili will affect the effectiveness of treatment.

People with hyperthyroidism

People with hyperthyroidism have an inherently faster heart rate than the average person. Therefore, if you eat spicy food, it can increase the heart rate, making the condition worse.

People with mouth ulcers

People with canker sores, mouth ulcers are very sensitive to spicy spices. If you do not abstain during treatment, it will make the ulcer worse and take longer to heal, even causing pain and inconvenience to the patient.