Every home should have a jar of quail eggs soaked in soy sauce, on a busy day, just take it out and eat it with hot rice

Sometimes painting oysters is not as good as this simple dish. You can make 1 jar to keep in the refrigerator, any day when you have time to cook, just take it out to eat with hot rice and finish a meal.

Material:

Quail eggs, 3 tablespoons soy sauce, 1 tablespoon oyster sauce, half a teaspoon of sugar, 3 grams of salt, half a bowl of cooled boiled water, 1/3 of an onion, 3 purple onions, pepper, minced garlic, roasted sesame.

Doing:

Boil quail eggs for 6 minutes.

Put the cooked quail eggs in a bowl of cold water, peel them.

Mix all spices together, season to taste.

Put the quail eggs in a jar, pour in the seasoning water, marinate for 3 hours, it can be eaten, but it is better if left overnight. The longer the quail eggs marinate, the more seasoning they absorb, the better they taste.