Suggested dinner this afternoon will have the following dishes:
– Stir-fried beef with water spinach: VND 63,000
– Tofu soup cooked with shrimp: 35,000 VND
– Yellow pickled radish: 5,000 VND
– Fried beans with eggs: 23,000 VND
Total: 126,000 VND
Preparation: Beef: 200g – Water spinach: 1 bunch – Garlic: 1 big tuber – 1 piece of ginger – Spices: soup powder, monosodium glutamate, pepper
Morning glory picks up all the dead leaves, washes and drains. Clean beef, pat dry with tissue or a soft towel, then slice thinly (across the grain) to taste, marinate with a little seasoning to infuse. Garlic peeled, smashed, divided into 2 parts. Peel the ginger, wash it and chop it finely. Put the pot of water on the stove to boil, put the water spinach in and blanch it, then put the vegetables in a bowl of cold water, add ice cubes to make the vegetables green and crispy. Leave for 5 minutes and then put the vegetables in a basket to drain.
Sauté 1 part of garlic, ginger with a little cooking oil until fragrant, then add the beef and stir-fry until cooked, put the beef on a separate plate. Still using the red pan, add the remaining garlic and saute it with cooking oil. Add water spinach to the island, quickly. Remember to set the high heat to green vegetables. Add in the vegetables 1/2 teaspoon of soup powder, 1/2 teaspoon of MSG and then add the stir-fried beef above and stir with the vegetables. Leave on the stove for 1 more minute and then turn off the heat. Put stir-fried beef with water spinach on a plate, cut a few slices of chili on top.
Preparation: 100g young tofu, 100g shrimp, 3 shiitake mushrooms, 1 handful of seafood mushrooms or brown hat glass mushrooms, half a bunch of enoki mushrooms, a sufficient amount of scallions and ginger, 1 teaspoon salt, 1 little ground pepper
Peel shrimp, remove the black thread. Young tofu cut into bite-sized squares. Soak dried shiitake mushrooms until soft. Wash the remaining mushrooms. Add a spoonful of cooking wine to the shrimp and mix well to marinate for a while to get rid of the fishy smell of the shrimp.
Put the cooking oil in the pot, then add the green onions and ginger and stir-fry until fragrant, then add the shrimp and stir-fry for 1 minute, then add the appropriate amount of water to cook the soup, bring to a boil. Then add the mushrooms to the pot, season with salt to taste. Then, cook until the mushrooms are almost cooked, then add the tofu.
After boiling for about 3 minutes, sprinkle some scallions in, gently stir then turn off the heat. Put the mushroom and shrimp tofu soup in a bowl and serve hot. The soup is not only delicious but also rich in nutrients, fresh and hot, suitable for enjoying on a cold day!
Ingredients: – 2 radishes (500g) – 350ml of water – 350ml of rice vinegar – 200g of sugar; 1 tablespoon salt; 1 tablespoon turmeric powder; 20 peppercorns (unground); 3 bay leaves (bought at the supermarket)
Peel off the skin of the radish, wash it. Cut it into round slices or cut as desired. Stir water, vinegar, sugar, salt, turmeric, black pepper, and bay leaves in a small saucepan, bring to a boil. Stir until it all comes together. Turn off the heat, add the radish.
Let cool completely at room temperature for about 4-5 hours. Then put the yellow pickled radish in a glass bowl and store it in the refrigerator, it can be eaten the next day. Each time you eat, only take the right amount.
Prepare: – 300g tofu, 2 eggs, 2-3 cloves of garlic, oyster sauce, fish sauce, sesame oil, spices, sugar, ground pepper, filtered water, spring onions, dried chili just enough
Prepare ingredients according to recipe. Tofu can be selected as young or old as you like. Chilli can also be used fresh or dried, if you don’t like spicy you can skip this ingredient.
Finely chopped onions and peppers. Minced garlic. Tofu cut into bite-sized pieces. Pour oil into the pan, heat. Fry the beans until golden brown on both sides. Depending on your preference, you can fry the beans old, crispy or soft and young.
Beat eggs, add some seasoning. Pour eggs over beans, cook over medium heat. When the egg is solid, use a spoon to gently press, separate the pieces of beans so that the egg still covers the top surface of the beans. Carefully scoop each piece of beans out of the pan, set aside.
Put the head in the pan, saute the scallions (white stalks), garlic and chili. Add seasonings including fish sauce, oyster sauce, sugar, sesame oil to taste and bring to a boil over low heat. Pour the above processed tofu into the pan, gently stir-fry to absorb the spices.
Turn off the heat, sprinkle on the green onion dish. Add pepper if you like to make the dish more fragrant. This type of fried egg tofu is both delicious and strange, although it is cheap but still full of nutrition.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
