This dish of Vietnamese people makes the whole world afraid, once tried by chef Gordon Ramsay

In 15 minutes, the staff will bring diners a cobra heart still beating in a glass containing a little rice wine mixed with snake blood.

In Hanoi, there are a number of restaurants serving exotic dishes made from snakes, even poisonous snakes.

All you need to do is point at a snake squirming in the cage, preferably a cobra. Then, sit patiently and enjoy various dishes made from snakes.

Within the first 15 minutes, the waiter will bring out a glass containing rice wine mixed with snake blood and a still beating snake heart.

If you feel scared, you can close your eyes to finish this glass of wine. Many people when enjoying this “dish” can feel the snake’s heart seems to still wiggle in their esophagus.

In 1993, world famous chef Gordon Ramsay took a trip to Vietnam to discover the cuisine here. He bravely drank it down in one gulp of cobra heart wine. The audience was stunned to see this horror scene.

7 years later, in the movie “The Beach”, the audience was surprised to see Leanardo DiCaprio take a sip of alcohol mixed with snake blood when he arrived in Bangkok, Thailand.