Boiled eggs are bubbling, whites are broken, the chef tells me that every fruit is round and beautiful

Poached or boiled eggs are a familiar way of many people to eat with dishes such as vermicelli, pho, noodles of all kinds. boil, a moment later the eggs will be cooked. But we also noticed that, these boils make the egg pot a lot of foam, even boiling up, overflowing with water, many pieces of white are broken, floating around the pot, eggs have no beautiful shape, round fruit, distorted fruit.

Therefore, the chef tells us, to poach or boil an egg without a shell, do not immediately put it in the pot of boiling water, but need 2 more steps, the egg will not only be delicious and soft, but also have a flat shape, not bubbling.

So what are the steps, please refer to the chef’s method below:

Prepare:

– 4-5 eggs

Making:

Select eggs that are still fresh, as the shell is slightly rough to the touch, which is a new egg. Eggs with smooth shells have been kept for a long time.

Prepare several small deep plates or small bowls. Crack the eggs into a bowl for later use. At this step we need to remember not to beat the eggs directly into the pot of boiling water, but pour the eggs into a small bowl first. Pouring eggs into the pot through the bowl will prevent the eggs from splattering everywhere and forming a lot of foam.

Bring water to a boil in a pot, when the water boils, turn off the heat. Pour eggs into the pot. Note, when pouring into the pot of water must be gentle. Turn off the heat when the water boils and before adding the eggs so that the water doesn’t boil anymore, this will melt the egg whites.

After pouring in all the eggs, cover and let stand for 2 minutes.

After 2 minutes, the egg white on the surface has basically solidified, and the egg yolk is sealed inside and won’t break. At this point, bring the water to a boil over low heat, then cook for another 3 minutes. The egg yolk is still slightly runny for 3 minutes, if you want to eat it completely, cook it for 5 minutes.

After blanching, also known as boiled, you can take the eggs out on a plate, eat them directly or put them in noodles, pho or eat with bread as you like.

Thus, when boiling a bare egg (boiling an egg without a shell), do not break the egg directly into the pot, first or put the egg in a bowl and then pour the egg into the pot of water. When the water boils, turn off the heat to add the eggs, braise for 2 minutes for the whites to solidify, then boil for another 3-5 minutes. This way the egg will not foam, the white will not break.

Good luck!