A cup of clean fresh milk creates a golden generation
Strict standards of quality
With the criterion “Clean fresh milk is the only way”, TH applies a closed cycle of applying modern technology, the world’s top end in dairy farming, focusing on the production chain “from green pastures”. to a clean glass of milk” to create a line of TH true MILK fresh milk that meets international standards.
In 2020, TH Farm was certified by the World Records Union (World Records Union) to achieve the record of “The largest closed cluster of high-tech dairy farms in the world”.
Ms. Vy Thu Hang, Director of the Food Center and Nutrition TH said: “We control almost absolute safety right from the cultivation of grass and forage in the field. Food arriving at the center is analyzed for quality. From forage to compound feed, everything is thoroughly analyzed and tested using European standard technologies. TH cows are allowed to drink clean water treated with advanced Amiad filtration technology, ensuring excellent purity of water“.
The highlight in the closed production chain “from green pastures to clean milk glasses” is that the milking and storage of raw milk are completely closed. Cows are washed and cooled before milking. Cow’s milk is circulated inside a closed pipeline without contact with the outside environment and then through a filter system before being cooled at a temperature of 2-4 degrees Celsius and then transferred to a general storage tank before being transported to the factory. Processing. Raw milk is harvested and processed without even being exposed to air for even a second.
Raw fresh milk, before being transferred to TH clean fresh milk processing factory, is randomly sampled to check nutritional and food safety criteria. At TH milk processing factory, milk continues to be processed and packaged in a closed cycle, managed with the world’s most modern measurement and control technology: Simen, Danfoss, Grundfoss. All of the above processes have been fact-checked by the Oversight Team of the National Assembly’s Science, Technology and Environment Committee when monitoring the issue. food safety on TH farm.
TH is proud to be the unit that laid the first brick to create the foundation for the clean fresh milk industry in Vietnam. Since launching its first product until now, TH has become the leading supplier of fresh milk in Vietnam with 120 product lines, currently accounting for 45% of the market share of fresh milk segment.
Along with that, TH is a pioneer enterprise that clearly states the origin of input materials on product packaging – the most important factor constituting milk quality; is also the first unit allowed to write on the package as “clean fresh milk”; pioneer in making recommendations to make the dairy market transparent in Vietnam.
Desire to serve For the stature of Vietnam
Over the past 10 years, TH Group has been a pioneer in initiating and accompanying the Government, the Ministry of Education and Training and other ministries and branches to develop and implement programs that contribute to raising the profile of the community. stature and intelligence of future generations, such as the National School Milk Program, the National School Health Program, the Vietnamese Nutrition Project, etc. All are aimed at improving physical fitness for the future, contributing to the development of future generations. contribute to the national strategy on the development of children’s physical health and stature.
With the self-giving mission “For a strong Vietnam, for the stature of Vietnam”, since 2014, TH has cooperated with the Ministry of Health, the Ministry of Education and Training to launch the Program “For Vietnamese stature”. This is the first national activity to strongly call for social resources to participate in the School Milk Project – a content of Project 641 – “The overall project of developing the physical strength and stature of Vietnamese people”. South in the period 2011 – 2030″.
Continuing the journey for school health, in 2018, TH Group launched the Vietnamese Nutrition Project with 6 sub-projects targeting target groups with specific nutritional needs. In which, there are 2 projects aimed at children of the golden age, including: Research and propose plans to improve nutrition for the first 1,000 days of a child’s life; The study proposes a plan to improve the nutritional status and meals for school-age children.
In 2019, TH and the Ministry of Education and Training signed a cooperation agreement on the formulation and implementation of the project “Ensure reasonable nutrition and develop physical education and sports for Vietnamese students”. period 2020 – 2030″.
The project started to be implemented with breakthrough solutions in the relationship between nutrition and fitness. School meals use foods available in different regions, scientifically processed, safe, and exploit the advantages of Vietnam’s four abundant seasons of agriculture. The milk used in the program is TH true MILK fresh milk.
By accompanying the programs health care In schools, TH Group contributes to creating a revolution in improving nutrition for school-aged children, ensuring social justice goals so that every child who goes to school can drink milk, fights for because the quality of milk brought into schools must be fresh and clean milk.
“TH true MILK is always aware of the corporate social responsibility to the community, especially to children, the future generation of the country, because of the stature of Vietnam, for the health and intelligence of Vietnamese children today. Today is the national strength of Vietnam tomorrow“, said Mr. Vijay Kumar Pandey, Chairman of TH Dairy Food Joint Stock Company.
at Blogtuan.info – Source: vtc.vn – Read the original article here