The West always surprises people with its unique combination of cuisine and this time it’s green bean and duck soup.
There is a very interesting point when coming to the West is that you will have the opportunity to enjoy many unique dishes, combining ingredients that few people expect. For example, watermelon rice, banana rice, plum soup stuffed with meat, …
If these dish The above is not enough to surprise you, Westerners also have a version of green bean soup eaten with duck eggs. It is known that this is a dish that is only cooked in the family, rarely sold outside, so it is rarely known by other people.
Unique duck bean green bean tea in the West.
As the name suggests, this tea dish, in addition to adding duck eggs, is also not too unfamiliar with other ingredients, including whole green beans, universal ears, tapioca and coconut milk. When the mixture of green beans, universal ears, and Bang flour has been cooked, the maker will add duck eggs.
In addition to the usual ingredients, this dish also has duck eggs. (Photo: Street Food Thao Vy)
This is a difficult stage, requiring skillful workers. Usually, Westerners will use a small knife, break the duck egg horizontally, pour both the white and the yolk into the pot. Note, eggs must be whole, not broken, but dissolved in water like making soup.
After ripening, the tea has a moderate consistency, the green beans are ripe, the ears are crispy, and the coconut water is sweet and fatty. Especially the part of the duck has just been cooked, using a spoon to roll a line, the peach heart will flow out, smooth, eat both fleshy and greasy.
Attractive, greasy poached eggs. (Photo: MienTayTV)
Chickpeas and duckweed are best eaten when hot. The ingredients are in perfect harmony, eggs served with green beans, coconut milk are not fishy as many people think. This dish is not only delicious but also refreshing and nutritious, very suitable for hot days.
According to VTC
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