How to cook green bean sticky rice with an electric rice cooker, fragrant gas stove without worrying about mushy

Not only as an offering on the full moon day, the first day, green bean sticky rice is also a morning gift that many people love. Instead of buying from outside which is not safe, you can completely cook sticky rice at home. With just a little sticky rice, green beans and an electric rice cooker or gas stove or steamer, you have an equally delicious sticky rice dish outside. Here is a way to cook delicious green bean sticky rice that every woman should know.

first How to cook green bean sticky rice with a rice cooker

Using a rice cooker to cook sticky rice is still as delicious as a pot, can you believe it? Let’s see how to cook green bean sticky rice right here.

1.1. Ingredients for cooking green bean sticky rice with rice cooker

To cook a pot of green bean sticky rice for about 2 people, you need the following ingredients:

• Sticky rice: 2 bowls (can choose yellow flower sticky rice, goose sticky rice, velvet sticky rice… depending on actual conditions)
• Shelled green beans: ½ bowl
• Salt

1.2. Details of how to cook green bean sticky rice with a rice cooker

The way to cook green bean sticky rice with an electric rice cooker is not the most difficult, especially for those who have ever cooked sticky rice and peanuts with this “multipurpose” pot.

Step 1: Prepare green beans and glutinous rice

Similar to the usual ways to cook sticky rice, you need to prepare 2 main ingredients: green beans and sticky rice.

• Glutinous rice is washed to remove residue, husk, then put the rice in a small pot, add cold water and soak for about 4-5 hours. When the rice is soaked enough, you pour it out to drain the water.

• The green beans are also treated thoroughly and soaked in the same time as rice, which is 4-5 hours.

Good tip: Busy office ladies can take advantage of soaking rice and beans from the night before to shorten the process of cooking sticky rice the next morning.

Note, soaking the rice properly, enough time will make the sticky rice more flexible, amaranth and fragrant, so don’t skip this step.

Step 2: Cook green bean sticky rice with rice cooker

• Put the soaked glutinous rice and green beans in the rice cooker and add about ½ teaspoon of salt.
• Gently stir to mix the rice and salt.

• Pour water over the glutinous rice. Note, the amount of water plays a decisive role in the success – failure of the green bean sticky rice dish. If you add too much boiling water, it will become mushy. On the contrary, if you add too little boiling water when cooked, it will be dry and hard.

• When the rice cooker jumps from “Cook” mode to “Warm” mode, open the lid and stir gently. This will help the sticky rice to ripen evenly and drain more.

• Cover the pot, wait for about 5-8 minutes, the sticky rice is fully cooked, now you can enjoy it.

Step 3: Finish the green bean sticky rice

• Put green bean sticky rice on a plate and enjoy with spring rolls, pork rolls, roast meat, chicken or any other dish you have available.

The way to cook green bean sticky rice with an electric rice cooker gives a delicious sticky rice dish with round, fragrant glutinous rice seeds, fatty green beans and a bit of salt to make the dish more delicious and rounder.

If you cook green bean sticky rice to burn incense, you need to make sticky rice on a plate. Use a mold to create a more beautiful and eye-catching plate of sticky rice.

2 How to cook green bean sticky rice with skin on gas stove

In addition to cooking sticky rice with shelled green beans, many people like to eat green bean sticky rice with shell because of its rich, fatty taste and many healthy nutrients. So is it difficult to cook sticky rice with green beans with the skin on?

2.1. What ingredients do you need to cook green bean sticky rice with skin on a gas stove?

• Sticky rice (depending on type): 400g
• Unpeeled green beans: 200g
• Salt: 1 teaspoon

Good tip: Sticky rice has many varieties to choose from. Whether you choose to buy yellow flower sticky rice, goose sticky rice or velvet sticky rice, you also need to pay attention to a few points:

• The seeds are large, round and milky white.
• Glutinous rice has a natural aroma, when you taste it, you will see a slight sweetness.
• Avoid buying sticky rice that is broken and has a musty smell.

2.2. Details of how to cook sticky rice with green beans

Step 1: Prepare green beans and glutinous rice

• Wash the glutinous rice and green beans with water. Pick up the remaining grit, husk, and flat seeds and dry.
• Mix glutinous rice and green beans together, sprinkle with a little salt and stir well.

Step 2: Cook sticky rice with green beans with skin on gas stove

• Pour the cooked rice and green beans above into the pot.
• You put about 1 liter of water here and then boil it on medium heat.
• When the water in the pot boils, turn down the heat, then use chopsticks to stir. This will keep the rice and beans from sticking to the bottom of the pot.

• When we see the glutinous rice seeds and green beans begin to bloom, we add about 200ml of filtered water here. Use chopsticks to stir the ingredients again, then cover the pot.
• Cook for about 15-20 minutes, then the sticky rice and green beans begin to cook. You turn off the stove.

Step 3: Enjoy the green bean sticky rice with the skin on

• Put green bean sticky rice in a bowl or plate and enjoy.

This mung bean sticky rice dish with shell cooked on a gas stove has a very unique flavor. Glutinous, fragrant, stretchy sticky rice. Bui green beans, greasy. The crispy mung bean pods when eaten make an extremely interesting creaking sound.

Not only delicious, eating green bean sticky rice with shell is also very good for health. Research has shown that the bean pod contains a large amount of vitamins such as groups B, C, K, E and many other minerals such as Ca, Mga, K, Na, Iron …

This green bean sticky rice dish is suitable for breakfast or as a starch for 2 main meals, lunch and dinner.

3 Instructions on how to cook green bean sticky rice with coconut milk with a steamer

If you love to have sticky, greasy sticky rice, you definitely cannot ignore this way of cooking green bean sticky rice with coconut milk.

3.1. Materials needed

• Sticky rice: 500g
• Shelled green beans: 300g
• Coconut milk: 150ml
• Grated coconut: 100g
• Pandan leaves: 1 bunch
• Salt, sugar

3.2. How to cook green bean sticky rice with coconut milk by steaming

Step 1: Prepare the ingredients

• Glutinous rice is washed and soaked for about 8 hours, then take out the rice to drain.
• Green beans are also washed and soaked for about 4 hours before cooking. Pay attention to clean the beans to remove any remaining dirt.
• Pineapple leaves washed and bundled.

Step 2: Mix the ingredients

• Put the glutinous rice and green beans in the basket, add a little salt and stir well so that the rice and beans absorb the seasoning.
• Add 100g of grated coconut to the above mixture and mix well once more.

Step 3: Cook green bean sticky rice with coconut milk

• Put water and pandan leaves in a pot and bring to a boil.
• While waiting for the water to boil, spread the mixture of glutinous rice and green beans mixed in step 2 into the basket.
• When the water boils, put the sticky rice on top and steam it until cooked. Note, you should create a round hole in the middle of the basket so that the sticky rice will cook faster and be much tastier.
• Turn the stove to medium heat and steam for 30-40 minutes. Check that the sticky rice is cooked, then slowly pour in the coconut milk. Leave for about 3 minutes, then turn off the heat.

Good tip: Because the sticky rice is soft, you have to balance the appropriate amount of coconut milk so that it won’t make the sticky rice mushy.

Step 4: Enjoy sticky rice

Scoop the green bean paste with coconut milk into a bowl and enjoy.

How to cook green bean sticky rice with coconut milk with this steamer produces a very beautiful finished product. The yellow color of green beans combined with the white of glutinous rice and coconut milk looks like you want to eat it right away.

When eating, you will feel the fragrant sticky sticky rice mixed with the fleshy taste of green beans, the fat of coconut milk, a little salty of salt and the lumpy taste of grated coconut.

This green bean sticky rice dish served with fried rice, chicken, roasted pork or fried onions is also delicious.

How to cook delicious green bean sticky rice without being mushy

Most women when cooking sticky rice in general and sticky rice with green beans in particular at home, encounter sticky sticky rice because of too much water.

To avoid this situation, there are a few things you need to pay attention to:

1. Soak rice

Cooking sticky rice is quite important step. When the rice is soaked for enough time, it will ripen quickly, the grain will be rounder and more glossy. In addition, because the rice has been given a certain amount of water, it will not dry out when cooking.

2. Adjust the appropriate amount of water

For women who cook sticky rice with an electric rice cooker, the amount of water is very important. You can add water by 0.5 cm from the surface of the glutinous rice.

If you steam sticky rice with a steamer, the water will take up about ⅓ of the pot’s capacity.

3. Add rice properly

Use your hands to spread the rice into the steamer so that the rice grains are evenly distributed over the surface of the steamer.

Absolutely do not compress the rice too tightly because this will accidentally cause the vents to be sealed. This is what causes the bottom layer of rice to become mushy when cooked, while the top is dry because there is not enough water.

You should use your hands to make small holes on the surface of the rice so that the steam spreads evenly to help the rice grains cook evenly and round.

4. Adjust the fire

When starting to put the rice bowl into the pot to steam, you should reduce the high heat to medium heat until the rice is cooked, then turn it down. You can add a damp towel on top of the pan to keep it moist to help the rice cook evenly and better.

Many women fear that the sticky rice will burn and turn the heat down to low, this inadvertently causes the heat in the pot to not be enough to cook the rice, making the cooked sticky rice not as delicious and flexible as desired.

In addition, if you accidentally add too much water when cooking, don’t worry, take part of the bread core and cover it with sticky rice. Remember to open the lid to allow steam to escape more easily.

Hopefully with 3 simple ways to cook green bean sticky rice that Kitchen Eva has directed above, you will choose a suitable recipe and have an undefeated delicious pot of sticky rice. Wish success!