Living in the West, Kasim Hoang Vu still shows off his rustic hotpot, many people look at him and his mouth is wet

Refer to how to cook delicious fish sauce hot pot with simple Western taste at home:

Ingredients to prepare to cook fish sauce hot pot

– Linh fish sauce 250g

– Spicy fish sauce 150g

– Pork bone 600g

– Fresh shrimp 400g

– Squid squid 250g

– Pork belly 500g

– Snakehead fish 500g

– 1kg vermicelli

– 3 chopped lemongrass

– Other seasonings: Salt, cooking oil, sugar, seasoning

Accompanying vegetables

– Bean sprouts 200g

– Spinach 300g

– Eggplant 2

– 4 green bananas

– Straw mushroom 300g

– Water lily 1 bunch

– Water spinach 300g

– Bitter vegetables 150g

– Herbs: basil, thyme, perilla…

Step-by-step instructions for cooking fish sauce

Step 1: Prepare meats and vegetables

– Wash eggplant and cut into bite-sized pieces. Unpeeled green bananas cut into bite-sized pieces and then soak in salt water to prevent browning.

– Vegetables, water lilies, bean sprouts are picked and washed and drained. Water spinach, spinach cut into bite-sized pieces.

– Squid remove the ink nozzle and white tube bone, then clean and cut into circles.

– Snakehead fish is scaled, cleaned, then removed the meat and cut into pieces.

– Fresh shrimp cut off the beard and then wash.

– Bacon just washed and sliced ​​thinly to taste.

– Pork bones are washed and cut into pieces, then boiled briefly to remove dirt and odors.

Step 2: Stew bones to make broth

Put bones in a pot with 2 liters of water and boil for 30 minutes. Then filter the bone broth.

Step 3: Prepare the fish sauce

Take the fish paste and choke fish into the pot with 200ml of bone broth and stir well. Place on the stove and simmer under low heat for about 15 minutes, then turn off the heat. Use a strainer to remove the fish bones and retain the water.

Note: In order to meet the standards of the Western region, it is necessary to buy fish sauce from reputable, quality and newly produced places to get the most characteristic flavor.

Step 4: Cook hot pot with fish sauce

Put the pan on the stove to heat the oil, saute the fragrant garlic, then add lemongrass and chili until it turns yellow, add the bacon. When the meat has begun to hunt again, add the eggplant and stir-fry for about 5 minutes, then remove to a plate.

Put the two mixtures that have just been stir-fried and the fish sauce that has been prepared above into the bone broth with crushed lemongrass and then brought to a boil. Season to taste, seasoning and sugar to taste.

Enjoy hot pot with fish sauce

Serve hot pot with plates of shrimp, squid, straw mushrooms, raw vegetables, vermicelli… and enjoy.

So complete the instructions on how to cook fish sauce hot pot and choke fish. Regarding the steps, there is nothing complicated, just a little time to prepare the ingredients. Hope you can successfully make this hot pot dish soon.

Note when cooking hot pot with fish sauce

– Pork bone broth can be replaced with chicken broth.

– In addition to vermicelli, it can be replaced with rice noodles to serve with fish sauce hot pot.