Cooking braised meat, adding cold or hot water, many people do it wrong, causing the meat to lose its taste

Meat Warehouse is a familiar way in family meals. Braised meat has a soft, fragrant, greasy taste, the fat is clear, and it is extremely delicious to eat. Braised meat is very simple and rustic, but some people still don’t understand why Meat Warehouse not tasty, meat is not tender.

The chef shared, one of the most important steps when Meat Warehouse is to add water. The water will help keep the meat tender, so it won’t burn during the process Meat Warehouse.

However, the water property when Meat Warehouse Very important because hot or cold water both affect the taste of the dish. So when adding water to braised meat, hot or cold water is delicious, please refer to the chef’s method below:

– Bacon

– Water color

– Fish sauce, salt

Way Meat Warehouse:

First, you need to note, braised meat should choose pork belly. This is the most perfect type of meat to store because there are many layers of fat and lean alternating, the meat is tender, when braised, the fat blends into the lean meat, creating a feeling of greasy but not greasy, very delicious.

However, buying pork belly should only choose the lower part, which has about 5-7 layers of meat and fat alternating between each other. In this part of meat, each layer of fat and lean meat is distributed very evenly, the meat is relatively delicate, so when eating it, it is not sick.

Not only has a beautiful appearance because the layers of fat and lean are evenly interwoven, the taste of this bacon is also very delicious, the meat is soft and greasy. This part of meat is best suited for storage.

As for the pork belly, which has only 3 alternating layers of fat and lean, it will have a lot of fat, the layer of lean meat is thin, the fat is not soft, but the lean meat is also a bit hard. The texture between the fat and lean layers in this part is less firm, the connection is not tight, so it is less delicious than the lower third. Therefore, it is not suitable for storage, but for ground meat.

Bought three delicious bacon and then washed, cut into bite-sized pieces.

Put the meat in a pot of cold water, add a few drops of cooking wine, a little green onion, boil for about 2-3 minutes, remove the foam, then remove the meat, rinse with warm water to completely clean. Boiling through meat helps to remove excess blood from the meat, which will reduce the smell of meat Meat Warehouse also less foam.

Put enough sugar in a pot, add a little water, bring to a boil until the sugar dissolves. Cook until it turns the color of cockroach wings, then add chopped dried onions to fragrant. Then pour in the pork, stir until the meat changes color, evenly coated in red brown sugar.

At this point, the important step is to add water. We need to add hot water, if cold water is added, it will affect the taste of the meat, the meat has an unscented smell. When Meat Warehousemeat is being heated in a pot, adding cold water suddenly shrinks the meat, so the smell is also not attractive.

At this point, you can add seasonings as you like, such as salt, fish sauce or soy sauce (soy sauce). Season to taste. Bring the water in the pot back to a boil, then reduce the heat to low. Meat Warehouse Liu riu in the range of 35-40 is tender meat, eat a piece with rice to feel the greasy but not greasy taste, very attractive.

Wish you success when Meat Warehouse Follow this guide!