How to make flan for babies with fresh milk, delicious pumpkin, not fishy

Cake flan It is a favorite dish not only for adults but also for children. This cake has a soft, smooth taste that melts in the mouth and is rich in nutrients. This is also the reason why nursing mothers choose this type of cake for their child’s snack menu. Here are 3 how to make flan make your baby extremely delicious, not fishy, ​​make sure your baby eats elastic.

first Way make flan Feed your baby with fresh milk

Not only delicious, fresh milk flan also adds a lot of essential nutrients that are good for baby’s development. Instead of buying it from the store, let’s learn how to make flan for your baby with fresh milk, which is both delicious and safe, the kids really like it.

1.1. Materials needed

To make flan for babies with fresh milk, mothers need to prepare the following ingredients:

• Chicken eggs: 5-6 eggs
• White sugar: 50g
• Fresh milk: 500ml
• Filtered water: 100ml
• Vanilla: 2 tubes

1.2. Instructions on how to make baby flan with fresh milk at home

Step 1: Create a mixture of eggs – milk for cakes

• Put 5 egg yolks in a clean bowl and beat lightly with a whisk until the eggs are melted.
• Put the pot on the stove and add 500ml of fresh milk, 50 sugar and cook until the mixture is warm, then turn off the heat.

• Slowly pour the milk sugar mixture into the bowl of beaten eggs, stirring gently with a spatula to combine the ingredients.
• Pour the mixture of eggs and milk just obtained through a sieve to remove any remaining sediment. This will also make the flan softer after steaming.

Good tip: Do not use too much force when whisking because it will cause the egg to foam. This is also the cause of the pitted flan cake, which is very unsightly.

Step 2: Steam the flan

• Add to the custard mixture just filtered 2 vanilla beans and stir gently.
• Pour this mixture into the mold, see about ¾ of the mold, then stop.
• Place the cake mold in the steamer and steam it in water for 30-40 minutes, until the cake is cooked.

Good tip: During the steaming process, the steam often stays on the lid of the pot, so you should put a clean towel on the surface of the cake. It will absorb all the remaining steam so that when the flan is cooked, it is both delicious and beautiful.

Step 3: Finish the flan with fresh milk

When the flan is cooked, you lift the cake tray to cool and then feed it to your baby.

This way of making flan with fresh milk produces deliciously soft and colorful cakes.

When eating, the cake has a smooth texture that melts in the mouth. The fatty taste of fresh milk and eggs, with a little sweetness of sugar, your baby will definitely love it.

2 How to make pumpkin flan for weaning baby

Pumpkin is a very nutritious and healthy food. This is the reason why mothers often choose this ingredient to prepare food for their children, including flan.

How to make pumpkin flan for babies to eat weaning is super simple, mothers can refer to the recipe right below.

2.1. Ingredients for making baby pumpkin flan

• Pumpkin: 1 piece
• Cheese: 1 piece
• 1 egg yolk
• Fresh milk: 40ml

Good tip: When buying pumpkins, mothers should choose pumpkins that have the following characteristics:

• Color: Whether the squash is green or orange, it should be bright.
• Appearance: The stem is fresh, the shell is not chipped or crushed. Use your hands to press the surface of the pumpkin to see if it is hard and not soft.

With pumpkin cut into pieces, the pumpkin flesh must be bright orange-yellow, and the intestines solid.

2.2. How to make pumpkin flan for kids

Step 1: Prepare ingredients

• Buy pumpkin peeled, washed and then put in the steamer to cook.
• Take the cooked pumpkin into a bowl and mash it with a spoon.

Step 2: Make flan

• Put the egg yolks in a bowl and beat them with a whisk.
• Add pumpkin, grated cheese to a bowl and then add about 40ml of fresh milk and stir well.

• Strain the pumpkin and milk mixture through a sieve to obtain a smooth mixture without sediment. Slowly pour the mixture into the bowl of previously beaten eggs and stir well.

Step 3: Steam the pumpkin flan

• Cover the mouth of the bowl with food wrap and steam for about 20 minutes.
• When the cake is done, the mother takes it out and cools it down for the baby to enjoy.

If you follow the correct way of making pumpkin flan, you will get a delicious, soft and nutritious cake. The characteristic sweet smell of pumpkin with added cheese and fresh milk is sure to be loved by children.

3 How to make baby flan from formula milk

Because the baby’s digestive system is still too immature, the way to make flan for babies is also minimized with unnecessary ingredients. Many nursing mothers limit adding sugar or fresh milk to their children’s food, which is also the reason why formula is used a lot in the preparation of cakes. Here is how to make flan for babies from extremely delicious and easy formula milk, please refer to it.

3.1. What does it take to make baby flan from formula milk?

• Formula milk: 60ml
• Egg yolk: 1-2 pieces
• Cake mold, sieve, steamer

3.2. Details of how to make baby flan with formula milk

Step 1: Create an egg-milk mixture

• Phase 60ml of formula according to the manufacturer’s instructions. You should not mix too much or too little because that will reduce the deliciousness of the flan. Usually, if there is too much milk, the cake after steaming will be too thick and the strong milk smell sometimes causes a sensation.
• Take the egg yolks into a bowl, then gently beat the yolks with a spatula.

• Slowly pour the mixed formula into the egg bowl and stir with a spatula. Note, stir in one direction with light force so that the mixture does not foam.
• Pour the custard mixture through a sieve to make the cake soft and smooth when steaming.

Good tip: Milk after being mixed should be kept until only slightly warm before pouring it into the eggs. If you add hot milk, chances are the eggs will be cooked.

Step 2: Steam the flan

• Pour the egg custard mixture into the baby cake mold.
• Place the mold in the steamer and turn on the stove. It takes about 20-25 minutes for the cake to be cooked.

• When the cake is cooked, take it out to cool and then store it in the refrigerator.

Step 3: Done

Baby flan with formula milk has the characteristic aroma of milk, the greasy of our egg yolk. When eating soft cakes, it is very suitable for children to eat solids or make snacks every day.

Is it good for children to eat a lot of flan? how many months old can eat?

According to the recommendations of the World Health Organization (WHO), mothers can give solid foods to their children from 6 months of age and older. This is the time when your baby’s digestive system has gradually matured and begins to absorb nutrients other than breast milk. Mothers can also let their children start eating flan at this time.

Because the cake is soft and easy to swallow, it has many nutrients. So this is a great suggestion for a baby’s weaning menu. However, it is not because it is delicious and easy to eat that mothers give their children too much. On average, you should only eat 1-2 flan meals per week.

Mothers can make flan and then store it in the refrigerator for 2-3 days to feed the baby gradually. However, if possible, the mother should do and feed the baby during the day to be safe for the baby’s health.

In case of storing cakes in the refrigerator, remember to wrap or cover tightly to prevent bacteria from entering.

Just now are 3 ways to make flan for babies that every mother should know. Refer and choose the right recipe to get more suggestions for your baby’s weaning menu. Wish success!