If you want to stay, you have to stay at a local house, you have to queue to eat seafood
April 30, 2022
Recorded today (April 30), after visiting Ha Long Bay in the morning, tourists flocked to restaurants in Bai Chay to have lunch.
Due to the large number of customers, restaurants have to mobilize relatives to help, each restaurant has up to 3 people on duty to greet customers.
At noon, visitors pull back to Bai Chay tourist area to rest and eat
At the food street and Vuon Dao street, Ha Long city, each convoy of cars and trams stopped to drop off customers in front of the restaurant. Busy people coming in and out to enjoy seafood, although this time seafood prices have increased. To serve enough for visitors, each restaurant from yesterday has imported 3 times more seafood than usual.
From the passing convoy, there will be people from the restaurant standing on the street to greet them
“All staff and restaurant owners from the morning hustle to serve customers, after noon we still can’t eat, after 2 years, today is the first time my restaurant is so crowded”, Ms. Nguyen Duong (owner of the restaurant). Hai Duong restaurant on Vuon Dao street) said.
Currently, all hotel rooms in Ha Long are full, many tourists who come to Ha Long but have not made a reservation in advance have to choose the option of staying at a homestay during their travel in Ha Long.
In front of each restaurant, there will be a pool of fresh seafood for visitors to choose from
Some pictures of tourists eating and drinking at restaurants in Ha Long today:
Bai Chay tourist area is crowded with vehicles and tourists at noonSeafood is the main menu of restaurants in Ha LongAfter visiting Ha Long Bay, the next destination for visitors is fresh seafood restaurantsA restaurant in Ha Long is full at noonAlthough there are more tables and chairs, the seafood restaurant in Ha Long still has no spaceMost tourists come with their families, so the dining table is put together to make it largerServing the restaurant is tired of carrying things and clearing tables for guestsDuring the holiday of April 30, the amount of seafood imported is 3 times higher than normal daysOysters are not cleaned in time to sell to customersCrab is the fastest item at each restaurantHa Long streets are crowded since morning when vehicles from other localities arrive
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