Shrimp braised in China is much more delicious thanks to this recipe

Sometimes just replacing an ingredient completely changes the taste of a familiar dish.

Material:

Shrimp, pork fat, chives, garlic, ginger, soy sauce, tomato sauce, vinegar, pepper, sugar.

Doing

Clean the shrimp, remove the back line, blot the moisture on the surface of the shrimp with a paper towel.

Chop onion, ginger, and garlic.

Prepare a small bowl, add onion, ginger, ketchup, vinegar, sugar, soy sauce, stir well, set aside.

Heat up the pan, add 1 tablespoon of lard, when the fat melts, pour in the shrimp, stir-fry, then take out and set aside.

Using another pan, add a little lard and sauté the garlic until fragrant. Add shrimp and sauce to the island, cook until the water thickens, then remove to a plate.

Braised shrimp dish goes very well with rice.