Material:
– Delicious shrimp crackers: 1 bag about 200 gr
– Black tiger shrimp: 200 gr
– Squid: 100 gr
– Ribs or pork legs: 500 gr
– Chicken eggs: 4 eggs
– Carrot: 1 piece
– Purple onion
– Green onions, chives: 50 gr
– Seasoning: Salt, pepper, sugar, oyster sauce, cashew oil, seasoning seeds
Processing:
– Soak shrimp puffs in clean water for 1-2 hours to soften.
– Carrots peeled, washed, cut into bite-sized pieces.
– Wash pork bones with dilute salt water to reduce the smell and then put in boiling water, remove the first water. Wash the bones a few times to clean, add water and cook until soft. Add a few purple onions to make the juice sweet and fragrant. Pay attention to regularly skimming to make the broth clear, add carrots then season to taste.
– Preliminarily cleaned, peeled, and head removed.
– Squid cleaned, cut into bite-sized pieces.
– Onions, chives, cilantro, washed and cut into pieces.
– Boil eggs for about 5 minutes to be peachy, peeled, cut in half.
– When the bones are soft, add shrimp and squid to cook together. Put the soft soaked shrimp crackers in and cook for a few minutes until the cake is cooked.
– Scoop out the seafood cooked shrimp crackers into a bowl, add 1/2 an egg, add a little cilantro, a little pepper and fried onions to make it fragrant. Enjoy while hot.
at Blogtuan.info – Source: Soha.vn – Read the original article here