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Strangely delicious with shrimp puff pastry cooked with excellent seafood

Material:

– Delicious shrimp crackers: 1 bag about 200 gr

– Black tiger shrimp: 200 gr

– Squid: 100 gr

– Ribs or pork legs: 500 gr

– Chicken eggs: 4 eggs

– Carrot: 1 piece

– Purple onion

– Green onions, chives: 50 gr

– Seasoning: Salt, pepper, sugar, oyster sauce, cashew oil, seasoning seeds

Processing:

Weekend delicacies: Strange with shrimp puff pastry cooked with seafood - Photo 1.

– Soak shrimp puffs in clean water for 1-2 hours to soften.

– Carrots peeled, washed, cut into bite-sized pieces.

– Wash pork bones with dilute salt water to reduce the smell and then put in boiling water, remove the first water. Wash the bones a few times to clean, add water and cook until soft. Add a few purple onions to make the juice sweet and fragrant. Pay attention to regularly skimming to make the broth clear, add carrots then season to taste.

Weekend delicacies: Strange with shrimp puff pastry cooked with seafood - Photo 2.

– Preliminarily cleaned, peeled, and head removed.

– Squid cleaned, cut into bite-sized pieces.

– Onions, chives, cilantro, washed and cut into pieces.

Weekend delicacies: Strange with shrimp puff pastry cooked with seafood - Photo 3.

– Boil eggs for about 5 minutes to be peachy, peeled, cut in half.

– When the bones are soft, add shrimp and squid to cook together. Put the soft soaked shrimp crackers in and cook for a few minutes until the cake is cooked.

– Scoop out the seafood cooked shrimp crackers into a bowl, add 1/2 an egg, add a little cilantro, a little pepper and fried onions to make it fragrant. Enjoy while hot.

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