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The address to buy fresh seafood in Hanoi

In addition to wholesale markets, people’s markets, supermarkets, there are many other places where people can choose to buy fresh seafood in Hanoi.

4 places to buy fresh seafood in Hanoi

1. 24HOUR Seafood

At 24H Seafood – Fresh and imported seafood, there are a variety of seafood for consumers to choose from. For example, imported seafood such as Alaska Shrimp, Korean abalone, Korean halibut, Proboscis snail, Western Australian shrimp, etc. Fresh seafood in the country is also diverse from salmon, sturgeon. To the surface, squid eggs, … Here also receive dishes to bring back to diners.

Suggest 3 places to buy fresh seafood in Hanoi: Just

[Box thông tin shop] – [af] Seafood

2. East Sea Seafood

This address offers all kinds of seafood Fresh fish is caught directly from the waters of our country. Modernly equipped in-store culture tanks keep seafood fresh. Diners can buy it or choose and process it themselves and enjoy it here.

Suggest 3 places to buy fresh seafood in Hanoi: Just

[Box thông tin shop] – [af] Seafood

3. Loc Bien Seafood

Loc Bien Seafood is the address providing high-class seafood imported directly from many countries. Besides, at this address, there are also a variety of seafood caught in the waters of Vietnam.

Seafood here is always updated continuously with fresh and new products such as king crab, stone crab, Korean halibut…

Suggest 3 places to buy fresh seafood in Hanoi: Just

[Box thông tin shop] – [af] Seafood

4. Sea Wolf

No need to go to the sea but still have the opportunity to enjoy fresh seafood dishes right in the heart of Hanoi. Sea Wolf is a chain of clean food stores that also sell fresh seafood. Customers can choose directly or order through delivery applications.

Suggest 4 places to buy fresh seafood in Hanoi: Just

[Box thông tin shop] – [af] Seafood

How to make grilled lobster with garlic butter

Shrimp use a brush to scrub the shell. Cut the shrimp in half lengthwise, flip to get 2 halves of the shrimp.

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In a bowl: butter, olive oil, minced garlic, salt, seasoning, black pepper. Brush the mixture evenly over the two halves of the shrimp. Turn on the oven at 220 degrees Celsius for about 10 minutes.

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Place foil on a baking tray. Place the shrimp on top, with the shrimp meat facing up. Place the baking tray in the oven and bake for about 20 minutes.

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