The beef part makes many people hunt, even the cow has only 1 piece
Beef, a meat that’s not new, is extremely popular in markets and supermarkets, so it’s obviously easy to buy, right? However, there is still a part of beef that is listed as “rare goods”, that you have to get up early to go to the market, or order in advance with the seller to get it, these are the pieces of beef like this.
Recently, a clip recorded the scene of cutting beef udder made many people excited. The housewives commented passionately:
– Quality beef jerky. Many days when I went to the market, it was completely empty, and I could no longer buy it.
– If you want to buy this, you have to pre-order, but the shop is already full.
– Super product of the cow. If you go to the market and buy this piece, that’s it!
For those of you who don’t know, this is a bovine tumor (also known as a cow’s hump), which is the raised meat on the back near the cow’s neck, usually only found in cows belonging to the cow group. The beef udder has an even pattern of fat, the meat is soft due to the low movement of the cow. Just cooking at the right level will give the dish a unique soft crunch without being chewy. In particular, the fat in this part of beef, if processed in contact with fire, will create an extremely attractive aroma. Both meat and fat combine to create an extremely attractive dish.
U beef is often used to make grilled dishes because it enhances the deliciousness of this meat. Many people even joked that this is the part of beef that everyone should eat even once.
Source: Compilation
at Blogtuan.info – Source: Soha.vn – Read the original article here