This fried tofu with leaves is both delicious and cheap, eat it a few times a week and still don’t get bored

Material:

– 1 handful of shallot leaves, 2 small bean bags, 1 egg, a few cloves of garlic, chili, soy sauce, oyster sauce, salt, sugar, pepper, water.

Making:

Chives picked and washed, cut into long pieces. Break the eggs into the bowl, add a little salt to stir, peel and mince the garlic. Chili peppers cut into small pieces and put on a separate plate.

Wash tofu, cut into bite-sized pieces. Bring the water to a boil, add half a teaspoon of salt to the pot, then put the tofu in, blanch for about 2 minutes, then take it out.

Let the beans drain, then put the beans in the prepared egg bowl, flip the beans so that the egg coats the beans evenly. Heat oil in a pot, fry the beans until golden brown on both sides, then remove.

Make the sauce: Put a little salt, sugar, oyster sauce, soy sauce, and pepper powder just enough in a small bowl of water, stir well. Put a little oil in a pan, heat it up, then saute minced garlic and chili until fragrant. Then pour in the sauce.

After the sauce boils, pour in the fried beans and turn them over, cook on low heat for a few minutes, the beans will be delicious and the sauce will thicken.

Finally, add the shallots and stir-fry for about 2 minutes, when the shallots are a bit soft, turn off the heat and put them on a plate.

Chives combined with tofu form a dish that is both soft, delicious, rich, and good for the body, the whole family will love it, let’s try it!

Good luck!