Tips to choose the best meat on a pig that few people know

Pork is the most common ingredient in meals in most families. The choice of ingredients is very important to make the dish more delicious.

Bacon is only considered the most delicious part of the pig, the price is also higher than other cuts of meat. This meat is popular because it has alternating layers of lean fat, making the dish neither dry nor greasy. This is the perfect ingredient for making delicious dishes.

Here are 3 tips to help you choose the best fresh bacon.

Tip 1: Touch with your hand

Many butchers will encounter a situation where the goods are not sold out within a day, put them in the refrigerator and then sell them the next day. These pieces of meat will have a worse taste, not fresh, so when eaten, it will not taste good. When buying, feel free to touch the pork skin with your finger to see if the surface is too wet. If the humidity is high, it is likely that this piece of meat was taken from the refrigerator for resale.

Tip 2: Look with your eyes

Delicious pork will be bright red or light pink, while frozen meat will be dark red or deep pink. With this obvious difference, you just need to look at it to distinguish it, so when buying, you should pay attention to choose good meat.

Tip 3: Number of layers of meat

The quality of bacon can only be judged by a very simple method that is the number of layers of the meat, the more layers, the better the quality. However, you should not choose a type with layers that are too discrete because when sliced, it will be broken, the layers of meat will not be eaten well.