Crispy, fragrant garlic fried salmon fins

Crispy salmon fins, fragrant with garlic, soaked in spices, eaten with rice or used as snacks are delicious. This recipe is so simple that anyone can do it.

Material:

– 400 gr fresh salmon fins

– Crispy flour

– Sliced ​​garlic

– Garlic powder

– Ginger powder

– White wine

– Soy sauce, chili sauce

Tips for choosing good salmon fins:

– For salmon fins, it is recommended to buy fins with bright orange color, fat veins on the fish evenly distributed, bright white and smooth, no signs of darkening, no bad smell. Pieces of fresh salmon will not be mushy, the fish has a certain firmness.

– Do not choose pieces of meat that are soft, pale, opaque, because it is a fish that has been kept for a long time and is not tasty.

– You can buy frozen salmon fins at supermarkets, reputable seafood stores to ensure quality.

Processing:

– Salmon fins after buying need to be washed with water to clean or rub gently with salt to remove the fishy smell, then rinse and dry.

– After preliminary processing, marinate salmon fins with 1/2 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1 teaspoon of seasoning, 1/2 teaspoon of white wine. Next, add the deep-fried flour to make the coating so that each piece of fin is evenly covered with a layer of flour.

– Put the pan on the stove, add the amount of cooking oil to cover the fish’s fins. When the oil is hot, you drop the breaded salmon fins and fry until crispy, then add the sliced ​​garlic to the island, then strain to drain the oil.

-Put into the bowl 3 tablespoons of soy sauce and 3 tablespoons of chili sauce and mix well. Arrange fried fish fins on a plate, when eaten with sauce.

Finished products:

Garlic fried salmon fin dish is simple to make but very mouth-watering with crispy salmon fins fragrant with garlic, ginger and not fishy at all. This dish is great when served hot with a mixture of chili sauce and soy sauce.