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It’s cool, cook this meal right away, the whole family loves it right away

Suggested dinner this afternoon will have the following dishes:

– Braised chicken

– Cabbage soup cooked with shrimp

– Stir-fried okra with eggs

– Pickled radish in soy sauce

Total

What to eat today: It's cool, cook this meal right away, the whole family will fall in love with it - 1

What to eat today: It's cool, cook this meal right away, the whole family will fall in love with it - 2

Ingredients: – 600g chicken, 2 tablespoons soy sauce, 2 tablespoons black soy sauce, 1 tablespoon oyster sauce, ginger, a few sprigs of scallions, just enough salt, 1 star anise, 1 pinch of pilot seeds, a little white pepper

Cut half a chicken into bite-sized pieces, soak the chicken in water first to remove excess blood, then rinse. Put the chicken in a pot of cold water, add onions and ginger, boil for about 3 minutes and then remove the chicken. Wash the chicken again with warm water and drain for later use. Heat oil in a pot, add 1 roll of star anise and pinch of peppercorns and sauté until fragrant.

Add chicken and saute for a bit. Then, add light soy sauce, dark soy sauce, salt and white pepper to taste. Add boiling water, just cover the surface of the chicken, add sliced ​​ginger and green onions, bring to a boil over high heat and then lower the heat. If until the chicken broth is almost completely drained, the chicken is fully cooked and has a nice color, then turn off the stove. The tender chicken is moderately tender, fragrant, with a slightly strange taste, guaranteed to drift rice on chilly days like this!

What to eat today: It's cool, cook this meal right away, the whole family will fall in love with it - 3

What to eat today: It's cool, cook this meal right away, the whole family will fall in love with it - 5

Ingredients: – 100g fresh shrimp, ½ egg white, ½ teaspoon seasoning, 1 tablespoon corn starch, tofu, 300g small herbs, pepper, seasoning powder.

Shrimp wash, peel, cut off the head, remove the core. Tofu cut into small pieces, be careful not to break or crush. Wash the cabbage and cut it into bite-sized pieces.

Shrimp cut into small pieces, put in the blender. Add a bit of minced ginger to deodorize hands with ½ white control, ½ teaspoon seasoning and a pinch of pepper. Grind in the meat grinder mode until you have a smooth, fine paste. Add 1 tablespoon cornstarch to the shrimp mixture, whisking well.

Pour water into a deep pan or pot, bring to a boil. Add cabbage and cook until soft. Use a small spoon to roll each piece of shrimp into the soup pot. When the shrimp is almost cooked, gently pour in the tofu. Bring the soup to a boil and turn off the heat.

What to eat today: It's cool, cook this meal right away, the whole family will fall in love with it - 6

What to eat today: It's cool, cook this meal immediately, the whole family will fall in love with it - 7

Preparation: – 1/2 white radish (if you buy a smaller type, use one), 2 tablespoons of white vinegar, 3 tablespoons of light soy sauce (soy sauce), 20g of rock sugar, 4 garlic cloves, 4 chili peppers (if you want to use it). Can’t eat spicy, you can add hot chili peppers to reduce the spiciness)

Wash and peel the beets. Cut the radish in half and divide it into 4 parts (of course, you can also cut it into any shape you want) and then cut the radish into slices. Be careful not to cut too thick. Slicing radishes thinly can make marinated radishes crispier and easier to season.

Add 2-3 teaspoons of salt to the radish slices, put on gloves and mix well. After marinating with salt, the radish will secrete water, discard the water. This step is very important, helping the radish after soaking will be more delicious and crispy, eliminating the spicy taste of the radish.

Slice the chili into rounds, and the fresh garlic and ginger into thin slices. Pour salted radish into a clean bowl, add garlic, ginger and chili (for fear of spicy, you can add less chili), white vinegar and soy sauce to make the sauce. Mix. You can taste and adjust the seasoning to your taste.

Pour in white sugar or rock sugar, refrigerate for 3 hours. At this point, you can basically take it out and eat it, but it’s better to leave it overnight. The color of the radish is also beautiful and the taste is also more fragrant. The radish is crispy and fragrant, with the sour taste of vinegar, the sweetness of sugar, and the spicy taste of chili peppers.

What to eat today: It's cool, cook this meal right away, the whole family loves it immediately - 8

What to eat today: It's cool, cook this meal right away, the whole family will fall in love with it - 9

Preparation: – 2 delicious chicken eggs – 200g okra – Seasoning: salt, oyster sauce

Crack the eggs into a bowl and beat them, add a pinch of salt and mix well. Add a suitable amount of salt to okra, rub salt on the okra surface to rub off the fine hairs on the surface of the fruit, then rinse with water.

Bring water to a boil in a pot, add a few drops of oil (so the okra stays green), then put the okra in the water and blanch it for 2 minutes. Adjust the blanching time according to the size of the okra you buy. Take out okra, put in cold water, wash, remove head and tail, cut into small round pieces for later use.

Put oil in a pot, add chopped okra and sauté for a while. Finally, pour in the eggs, let the eggs completely cover the okra, at this time do not stir immediately, but let the eggs solidify a bit. Add another half a tablespoon of oyster sauce, turn off the heat, stir well, the remaining heat in the pan will help fry the eggs until completely soft.

This is a simple, delicious, easy-to-make and nutritious dish, sometimes you should cook it for the whole family to enjoy! Note, okra is a vegetable that is prone to cold, people who often have diarrhea should not eat much.

What to eat today: It's cool, cook this meal right away, the whole family will fall in love with it - 10

Good luck!

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