Rim chicken wings with tomato sauce, make sure it looks delicious

Vietnamese people guide you how to rim chicken wing With sweet and sour sauce, the meat is tender, sweet, delicious.

Chicken wing It is an ingredient used to prepare many delicious dishes. If you are too familiar with the dish chicken wing fried fish sauce, deep fried, deep fried, you can try rim chicken wing with this delicious tomato sauce.

How to rim chicken wing with simple, quick ketchup. This dish will make your family meal more delicious.

Material salted chicken wing with ketchup

– 500g chicken wing middle part

– 4 tablespoons ketchup

– 1.5 tablespoons of white wine

– 1 tablespoon oyster sauce

– scallions, garlic, garlic powder

– Seasoning to taste

How to rim chicken wing with ketchup

– Chicken wing wash, dry. Use a knife to cut 2 diagonal lines on the wing surface.

– Marinated chicken wing for 20 minutes with white wine + oyster sauce + ½ tbsp garlic powder + 1 tsp pepper + 1 tsp seasoning.

– Heat a pan with cooking oil, add chicken wing marinated in, fry until golden brown on both sides, then take out and set aside (avoid frying too much, chicken wing prone to drying)

– In the same pan, pour less oil, add garlic, add tomato sauce + 3 tablespoons of filtered water + 1 tablespoon of white sugar and stir well (for more flavor, you can add 1 tablespoon of delicious fish sauce)

– For chicken wing fried in a pan, simmer until the sauce seeps in chicken wing is to be.

– For chicken wing Plate, sprinkle with green onions, roasted sesame and serve with hot rice.

Wish you success with how to rim chicken wing with our recommended ketchup!

*Food and photos made by Fb Linh Nguyen