How to make cheese cake with rice cooker
Prepare materials
- 1. Flour 300g flour or cornstarch, 10g powdered sugar
- 2. Eggs 3 qura
- 3. Cream cheese 100g
- 4. Whipping cream 100ml
- 5. Butter 50g
If you have a free holiday, but want to try making your own cakes, you just need to eat cheese sponge cake. This is a pretty simple cake, no need for a good oven oil-free fryer can also do. You just need to buy enough ingredients and have a rice cooker, the recipe we will suggest is here!
How to make cheese cake with rice cooker
Melt butter
You put 100g cream cheese and 50g unsalted butter in a pan, melt over low heat. Then, mix cream cheese and unsalted butter with 100ml whipping cream, 10g powdered sugar. Remember to mix well and continuously for about 2 minutes for the ingredients to dissolve and blend together!
Beat eggs
Separate the whites and yolks of 3 eggs.
Add the egg yolks into the bowl of cream cheese mixture that was mixed in step 1. Continue to mix well.
As for the egg whites, use a whisk or a whisk to beat them.
Mix dough and bake
You put 300g of flour into the bowl of egg yolk – cream cheese mixture. Mix well and then pour the beaten egg whites into the flour mixture. Continue to mix well once more.
You brush a layer of cooking oil into the inside of the rice cooker or line the bottom of the pot with parchment paper and the sides of the pot. Then, pour in the mixed cake mix, spread evenly and press the “Cook” button.
Note: You can check if the cake is done by inserting a toothpick into the cake. If the toothpick does not stick to the cake, it means the cake is done. If the toothpick still has the core of the cake, press the “Cook” button again.
Now just cut the cake into small pieces and enjoy. This way, the cake still retains its softness, the aroma of cheese and cream cheese, so it’s delicious to eat.
Wish you success with how to make cheese sponge cake with this rice cooker!
at Blogtuan.info – Source: Afamily.vn – Read the original article here