Roasted shrimp with this fruit, crispy, fragrant shrimp has a delicious sweet and sour taste

Today, Vietnamese people guide you fried shrimp with tamarind, for excellent taste.

Tamarind-roasted shrimp has a fresh, chewy, sweet meat soaked in a spicy, sour, salty and sweet sauce that is delicious to eat. The natural sweetness of shrimp combined with the sweet and sour taste of tamarind, adding a bit of saltiness of fish sauce will make the dish irresistible.

This dish is very delicious when eaten hot with white rice. Recipe fried shrimp with me is also very simple, not fussy, does not take much time. But knowing this secret will help fried shrimp more crunchy.

Material fried shrimp with me

– 500 gr of white shrimp

– 1 juice of tamarind

– Green onions, delicious fish sauce

– Seasoning to taste

*How to choose to buy delicious fresh shrimp:

– Fresh shrimp has a transparent shell, straight shape, shrimp’s legs and head are firmly attached to the body of shrimp, flexible leg joints, shrimp has no bad smell or strange smell.

– Should choose to buy firm shrimp, shrimp tail slightly closed, not spread out.

– Do not buy shrimp that are soft, have lost their legs, lose their heads, and have a round shape and opaque color.

Way fried shrimp with me

– Shrimp wash with dilute salt water, drain

– Cut the shrimp head short, cut off the tail and legs

– Pat the shrimp dry, then put the shrimp in a pan of oil to fry until golden. This step makes shrimp more crispy than frying directly

– Tamarind soaked in boiling water for sourness, remove seeds

– North pan, saute garlic fragrant, then add shrimp to stir-fry

– Next, add tamarind juice, add a little water, season to taste with delicious fish sauce, sugar, and MSG.

– Cook with medium heat until shrimp absorb the sauce and thicken

– Sprinkle more green onions + pepper. Fried shrimp with tamarind is very delicious with hot rice.

Wish you success with the way fried shrimp this me

*Food and photos made by Fb Linh Nguyen