Suggestions for making your own 5 delicious dishes from all over the world

1. Northwest grilled chicken – full of mountain flavor

The dish has the flavor of the mountains and forests by mac Khen seeds, doi seeds mixed with a little spicy from chili mixed in each succulent chicken fiber, with golden skin. There are 2 ways of baking: The first method, according to the Thai tradition, is that after wrapping the dong or banana leaves, the clay will be covered / covered, if not, then use foil to wrap it and bake it to keep its natural sweetness. inside the chicken.

The second way is to bake crispy (without foil or foil). After marinating, grill chicken directly on charcoal or oven. It is best to choose hens that are free from the garden. When finished baking, eat hot, directly tear the meat, juicy and very attractive.

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2. Noodles with bean paste and shrimp paste – Ha Thanh’s rustic cuisine

This is a popular dish available on every corner of Hanoi’s streets. Rain or shine, winter or summer, this dish always has a strange attraction. Perhaps the harmonious combination of each golden crispy tofu with soft leaf vermicelli and thinly sliced ​​pork leg meat dipped in a bowl of passionate shrimp paste makes everyone remember and love it.

This dish from ingredients to making is quite easy. However, the “soul” of the dish in the bowl of shrimp paste is whipped up, harmonizing the sour – spicy – salty – sweet flavors.

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3. Nem lui – rustic mark of Central cuisine

Nem lui is a popular folk dish in many central provinces. With the main ingredient is ground pork mixed with raw ham, chopped shrimp and then fully marinated with spices, spread very flexible. Then, wash the meat, wrap it in the lemongrass stalk, smash it, and bake it until it’s golden brown.

Each spring rolls with crispy meat, the aroma of lemongrass, plus a little spicy from chili eaten with raw vegetables, green bananas, sweet and sour fish sauce to stimulate the taste buds.

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4. Braised fried rice – a delicacy in the South

Simple, easy to make and flavored with childhood memories, burnt rice is always loved by many people. The original version of this dish in the past was simply fat, salt, fish sauce and sugar, pepper, and chili. Over time, the dish has changed and become a specialty in many restaurants both at home and abroad.

The ingredients also have different variations such as braised with dried shrimp, bacon, shrimp… The sweet and fragrant taste of dried shrimp, mixed with a bit of fat of the tofu, soaked in a dark brown sauce with a strong salty taste. Sweet and spicy harmony is very attractive. This rustic dish is served with boiled vegetables and burnt rice.

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5. Duck cooked with chao – rich in the flavor of Western rivers

The tender and juicy duck meat, the soft taro, and the luscious waves evoke the rich aroma of the chao, making it a delicious rustic dish in the West.

The dish is full of flavors, flavors and colors, so it makes an impression right from the first time you enjoy it. This dish is very delicious with white rice or vermicelli.

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Bui Thuy