Sweet and sour fried chicken recipe ideal for summer trays

The taste of pineapple – an extremely delicious tropical fruit makes the dish more flavorful.

Material:

– 800g chicken thighs (can replace chicken with pork, shrimp or fish)

– ¼ fresh pineapple – cut into large pieces

– 1 red bell pepper

– 1 green bell pepper

– onion – peeled and cut into cubes, separating layers

– 5 onions – cut into 5 cm . lengths

– cup of rice flour

– cup tapioca flour

– 1 teaspoon ginger (grated)

– 1 teaspoon garlic (minced)

– 2 tablespoons brown sugar

– 3 tablespoons ketchup

– 1 tablespoon ketchup

– 1 tablespoon oyster sauce

– 2 tablespoons plum sauce

– 2-3 teaspoons of rice vinegar

– 1 tablespoon honey

– 1.5 tablespoons cornstarch

– 100 ml of water

– teaspoon ground white pepper

– vegetable oil

Doing:

Make sweet and sour sauce

In a small mixing bowl, stir together ketchup, ketchup, 1 tablespoon oyster sauce, 2 tablespoons plum sauce, 2-3 tablespoons vinegar, garlic, 1 tablespoon honey, ginger, 1/2 teaspoon white pepper, 1/2 teaspoon cornstarch and 100 ml water to make sweet and sour sauce.

Cook pineapple

Step 1: On a saucepan over medium heat, add 2 tablespoons of brown sugar.

Step 2: Add pineapple when the brown sugar starts to melt (you can add a little more water if it feels too thick).

Step 3: Stir-fry for 30 seconds.

Step 4: Remove pineapple and set aside.

Step 5: Add sweet and sour sauce to the same pan and mix well for 1 minute. Set aside.

Coat dough and fry chicken

Step 1: Put the rice flour and tapioca flour into the mixing bowl.

Step 2: Add the cubed chicken and mix to coat the chicken evenly.

Step 3: Fry the chicken by putting the cubed chicken in a pot over high heat, pour in half of the vegetable oil.

Step 4: When the chicken pieces turn golden/light brown, take the chicken out.

Step 5: Place on a paper towel to absorb excess oil.

Cook sweet and sour chicken

Step 1: On a pan over high heat, add vegetable oil to cook the chicken.

Step 2: When the pan is hot, add the onions, red and green bell peppers and sauté for one minute.

Pour in the sweet and sour sauce and bring to a boil.

Step 3: Cook until thickened in less than 1 minute, then add pineapple and fried chicken, stir and mix well.

Step 4: Add the green onions and turn off the stove immediately.