1 small gourd, a handful of small dried shrimp, enough cooking oil, a little salt, a little hot water, a little green onion, dried onion
Gourds peeled, washed and cut into bite-sized pieces for stir-frying.
Because the gourd is young, it is not necessary to remove the core and seeds. Should not be too thick, the sliced gourd will be about 5mm thick.
Dried shrimp bought at the market are washed, because in the process of transporting shrimp there will be impurities, so we must wash them before use, in the washing process can soak small dried shrimps in warm water.
Then put the pan on the stove, turn on the heat, after the temperature of the pan rises, add a little oil. If the house has lard, the better. After the cooking oil is hot, add a little chopped dried onion and sauté it until fragrant, then pour in the gourd.
Stir-fry until the gourd is half cooked and half cooked, then add the shrimp.
When the gourd is almost ripe, it shows that the outer edge of the gourd becomes transparent, add salt to taste, add a little hot water so that the gourd and the shrimp can blend together.
Stir well, add finely chopped scallions, stir 2 more then turn off the heat.
The fried gourd with dried shrimp is both sweet and cool, fragrant and a little rich, very attractive, still delicious without meat.
at Blogtuan.info – Source: Eva.vn – Read the original article here