Unique specialty of Nha Trang jellyfish vermicelli, love eating

Jellyfish vermicelli is especially suitable when eaten on days when the weather starts to heat up, when the weather is hot, jellyfish is a delicious, nutritious, cool, and very cooling dish.

Nha Trang is famous for its beautiful blue coast and ravishing beaches. Not only that, but this place also has specialties that visitors can hardly refuse. Among them is definitely the jellyfish noodle dish.

Nha Trang jellyfish noodle soup is a very special dish because the main ingredient is jellyfish caught right in the city’s waters. Served with Nha Trang jellyfish vermicelli is fish cake, fish pickled with clear broth, natural sweetness, extremely attractive and different.

The jellyfish vermicelli bowl looks so appealing with its attractive colors and accompanying vegetables and spices

When eating this vermicelli dish, there will usually be a plate of chopped raw vegetables, a slice of lemon, and if you are a spicy foodie, you can add a little chili sauce or really spicy chili. The special taste of this jellyfish noodle dish will make many visitors taste it once and remember it forever.

Jellyfish vermicelli is especially suitable when eaten on days when the weather starts to heat up, when the weather is hot, jellyfish is a delicious, nutritious, cool, and very cooling dish. In a bowl of jellyfish noodles, jellyfish is definitely the main ingredient, this seafood is available all year round, you can enjoy it any time you come to Nha Trang, but the best time is still late spring and early summer. The type of edible jellyfish must be milky white in color, tapered like a finger, and have a cool, crunchy taste when chewed.

Jellyfish to make jellyfish vermicelli looks like pieces of coconut rice

Not all types of jellyfish can be used to make jellyfish noodles. One has to go to the remote island, pick up jellyfish, choose the ones that are as small as a fingertip or a little larger than a thumb. Jellyfish is milky white like milk, thick wall, looks like the rice part of the water coconut.

Besides, the broth of the noodle dish is also a strange point. It’s cooked with catfish, which is about the size of three fingers put together, the tail looks like a small bow. This fish has no broken bones, the meat is very sweet, so it is used as the main ingredient in the broth of Nha Trang jellyfish noodles.

The broth of jellyfish vermicelli is cooked from fish, so it has a sweet but no less rich taste

Cha Ca is made from familiar fish in Vietnamese cuisine. From mackerel, barracuda to mullet. Remove the bones, brush the meat until it is very smooth and chewy, the cook wears plastic gloves, rolls the fish into balls and then steams them.

The broth of jellyfish vermicelli is always boiling hot and sweet. The noodles are mixed in an attractive broth, the fish cake is fragrant, the jellyfish slices are clear and crispy, and when you chew, the crunchy sound is very pleasing to the mouth.

The taste of Nha Trang jellyfish vermicelli makes many people love it right from the first time