Unusual lunch time frame of U.23 Vietnam in Phu Tho

Vietnam U.23 team stay at Saigon Phu Tho Hotel in Viet Tri City during the group stage and then if you reach the semi-finals SEA Games 31. In order to create conditions for U.23 Vietnam to have comfortable accommodation, this hotel has arranged the entire 8th floor and part of the 7th floor for the players and the coaching staff.

Training session on May 2 of U.23 Vietnam Hoang Quan

Mr. Park is very interested health student Hoang Quan

The rooms of Mr. Park’s teachers and students has a very ideal view, mainly overlooking the lake, in order to create a feeling of comfort and relaxation. In addition, to prevent Covid-19, U.23 Vietnam is also arranged with 1 elevator to move. This suits Coach Park very well because in the period before the tournament, the Korean teacher wanted the whole team to limit contact with strangers.

During the preparation for the friendly match against U.20 Korea In Phu Tho not long ago, Mr. Park once had an opinion about the need to add more quantity and improve the meals for his family. U.23 Vietnam.

Share with Newspapers YouthMr. Le Van Thanh – Vice President of the Federation Vietnamese football (VFF) said: “During a meeting with the local Organizing Committee, VFF asked to have the best preparation in all aspects not only in terms of organization but also logistics for the U.23 teams. , including U.23 Vietnam. Food composition, preparation and number of dishes served will be improved. Diet will certainly be very secure. No team was left hungry, missing meals, or lacking in quantity of food. Nutrition will be abundant.”

The hotel arranges a chef for the Vietnam U.23 team Hoang Quan

Return Phu-Tho to start the journey to defend the throne sea ​​Games, U.23 Vietnam will be able to eat well, eat right, eat well, eat enough. The player will dine in the form of buffet 3 times/day. More importantly, if breakfast and dinner are eaten at a fairly common time frame (8 am and 7 pm), lunch is started quite late. Team U.23 Vietnam will have lunch at 1pm. For example, on May 2, U.23 Vietnam practice from 10:30. The session lasted nearly 2 hours. So in the early afternoon, the team had a meal.

According to research, the menu of U.23 Vietnam is divided into 2 groups with Vietnamese food and Korean food. This is to serve the Vietnamese players and the Korean coaching staff. Coach Park Hang-seo The team also asked the team’s nutritionist to work directly with the kitchen to ensure the right, nutritious meals for the team. To preserve the privacy of the team, he also does not allow the press to be present at the daily meal.

Lunch 2.5, U.23 Vietnam enjoy the dish of mackerel with tomato sauce, roasted pork belly, sweet and sour roasted chicken, stir-fried beef with squash, boiled vegetables with sesame salt, amaranth cooked with shrimp, Korean fermented bean soup, omelet and rice. The kitchen also prepares baked goods to serve the party BBQ for the whole team on the evening of 2.5. It is known that to prepare a meal like this, the kitchen at the hotel takes 5-6 hours for ingredients and processing.

Eat well, eat enough, eat well, eat right, will help U.23 Vietnam get “monumental” physical strength on the arduous journey in SEA Games 31.