Cooking fish soup must remember these 3 tips to remove the fishy smell, applicable to all types of fish
Stew a bowl of delicious, nutritious fish soup that seems very simple, but many people cook it, it is fishy and the taste is not fragrant.
Here are 3 tips to cook fish soup, which can be applied to all types of fish, to make your soup more attractive and delicious.
Tip 1: Prepare fish
Besides removing the scales and viscera, you also need to remove the black membrane in the fish’s belly. The fishy smell of fish is mainly located in this black membrane.
After that, just wash the fish with clean water, pat dry and then use a knife to cut flowers on the surface of the fish to delicious soup than.
Tip 2: Fry fish before cooking soup
Many people often put fish in the stew directly after cleaning, but doing so will not taste good and easily fishy. If you want to stew better, you should fry the fish so that the meat layer will shrink, so when stewing the fish will not be crushed and have a delicious taste, no more fishy smell.
Tip 3: Stew fish with hot water
After frying the fish, put the fish in hot water instead of cold water. After frying, the fish will be very hot, if you put it in cold water, it will make the fish meat friable and not delicious. Besides, it is recommended to cook on high heat during the stewing process to maintain the necessary temperature for this dish.
Fish soup is a nutritious dish, suitable for everyone. When cooking, pay attention to these 3 points, the fish soup will be “invincible”.
at Blogtuan.info – Source: 24h.com.vn – Read the original article here