– Peeled green beans: 400g
– Grated coconut: 150g
– White granulated sugar / rock sugar: 200g
– Coconut milk: 50ml
– Cassava flour
– Salt, 1 tube of vanilla
Making:
– Buy green beans, soak overnight and then rinse with water. Put green beans in a clean pot, cover with water about 1 inch, cook for 20 minutes until the beans are soft.
– Put 50g sugar in the pot and stir, cook for another 5 minutes until it boils, add a little salt, stir and cook for another 5 minutes.
– Put about 2 teaspoons of tapioca starch in 1 bowl of water, mix until the powder is dissolved in the water. Note, only give a sufficient amount of tapioca to create a consistency for the tea, do not add too much to avoid being dry and hard.
– Pour the mixture of ready-made flour into the pot of green beans, stir until the consistency is similar, then add the grated coconut and cook it so that the tea has a strong aroma of coconut, then turn off the stove.
– Put the coconut milk in another pot, dissolve it with a little flour and sugar, put it on the stove and cook until the coconut milk mixture thickens, then add the vanilla tube, stir well and then turn off the stove.
– Ladle green bean tea into a bowl or cup, add a little coconut milk on top, mix well and enjoy immediately when hot or add a little ice.
Combining fatty green beans, fragrant coconut milk and fragrant tapioca flour, green bean soup with coconut milk is definitely an indispensable cooling dish this summer. To make the dish more delicious, you can add jelly or pearls.
at Blogtuan.info – Source: Soha.vn – Read the original article here
