Refer to how to cook delicious crispy snail noodles:
PART 1: PREPARATION OF MATERIALS
– 1 kg of snails (depending on the type of snail people choose, it can be stuffed snails, snails, jackfruit… if you like to eat a lot of snails, increase the amount of snails to 1.5kg or 2kg)
– 1 kg of tubular bone
– 5 tofu covers
– 1 kg of vermicelli
– 1 onion
– Vinegar: about 300ml
– 2 large tomatoes (if small, 4 tomatoes)
– Onions, garlic (if you do not dry onions, prepare more)
– Spices: shrimp paste, soup powder, fish sauce, cooking oil, seasoning seeds, satay…
– Served with raw vegetables: scallions, perilla, lettuce, split water spinach, bean sprouts, banana flowers…
Photo: To Hung Giang
PART 2: HOW TO COOK DELICIOUS Noodles with Snail
Step 1: Buy bone marrow, wash, boil a pot of water and drop the bones into blanching. Wash it off again. Add water (I put about 3.5 liters of water) on the stove to boil to get water. Add in two grilled purple onions, 2 teaspoons of seasoning powder, and 2 teaspoons of salt. At first, let the fire be the highest, the water will boil to skim the broth to make the broth clearer, then lower the heat to simmer, smelling the aroma of the meat is okay.
Step 2: Snails bought and washed thoroughly, put in a bowl of water a few chili peppers to release slime and dirt. Take out the snails to wash, scrub them clean, pour the snails into the pot, pour water to invade, add 1 teaspoon of salt, wait for the water to boil, stir with chopsticks, the snail scales will open up, the snails will be cooked, don’t boil them for too long. tough.
Remove the snails to cool, decant the clear snail juice and keep it in a separate bowl.
Cool snails bring out the meat.
Step 3: Marinate the boiled snails with 1 teaspoon of seasoning powder, 1 teaspoon of fish sauce, 1 teaspoon of minced shallot. Marinate for 30 minutes, sauté onion and garlic, put on high heat, stir-fry quickly, do not stir-fry too thoroughly, pour the fried snails into a bowl, if there is a part of snail juice secreted during the stir-frying process, keep it.
Step 4: Tofu is washed in water, cut into small pieces and fried until golden brown, then fried on one side until golden brown before flipping and frying the next side.
Step 5: Raw vegetables are picked up, washed, soaked in dilute salt water, except perilla and finely chopped scallions (water spinach I bought and split by myself).
Wash tomatoes and cut into wedges. Red onion, minced garlic.
Step 6: Cook a pot of water to cook the snail vermicelli
Use a large thick-bottomed pot, add a little cooking oil, wait for the oil to boil for half of the onion, minced garlic, fry until golden and fragrant, pour half of the tomatoes into the pan and cook until soft, add 1 teaspoon of seasoning powder, stir well, pour out all the ingredients. Bone broth into the pot, add a part of snail broth, the part of snail water secreted when stir-frying snails.
Onions are washed, cut in half and dropped into the pot of broth to sweeten the water. Wait for the pot of broth to boil, add 1 tablespoon of sugar, two tablespoons of fish sauce, 1 tablespoon of shrimp paste (if you can eat shrimp paste), vinegar, add half of the diced tomatoes and are seasoning. taste good, sweet and sour taste of vinegar.
Wait until the onion is soft, then remove from the pot. Want beautiful broth color can add 1-2 tablespoons of cashew oil or a little satay.
Turn on the high heat and bring the pot of broth to a boil until all of the fried beans are golden, add sprouts, stir-fry, and stir to keep the heat at a minimum.
HOW TO MAKE DRY ONION
Thinly slice the onions, pour oil into the pan, use a small pan to save oil but still have to cover the onions, when the oil is hot, drop the onions in and fry them until golden, let it simmer, stir until the onions are golden and crispy, take them out to a bowl. private.
HOW TO MAKE DRESS
300g raw ham. Pickled wood ear mushrooms, chopped, mixed with raw pork, add 1 teaspoon of fish sauce, a little pepper, mix well, I don’t add a lot of seasoning because they already have seasoning for raw pork.
Put the gloves on, hold the pork belly in the middle of your hand, then squeeze it with your fist and gently squeeze the extruded pork belly with a small spoon to gently brush it into the pot of boiling water. When ripe, it floats on top and picks it up.
HOW TO MAKE CHILI SHIP
Boil 10-15 hot peppers, if you want to remove the seeds, use gloves to separate the seeds. Put boiled chili into the blender with two tablespoons of roasted peanuts, 1 purple onion, 3 cloves of garlic, and puree them.
Continue to mince two cloves of garlic, 1 red onion, pour cooking oil into the pan (add a little more oil) wait for the oil to boil, drop the onion and garlic until fragrant, pour all the ground chili into the pan, add two tablespoons of white granulated sugar , 1 teaspoon of soup powder, let it simmer continuously for a while until the mixture thickens, the aroma is fine, do not let the heat be too high because of the flammable sugar.
NOTES FOR FAST COOKING Snail Noodles for Breakfast
If you plan to cook vermicelli, you should go to the supermarket or market the night before. Buy and process almost all ingredients, except raw vegetables to keep fresh the next day.
The bones are simmered in advance from the dark, snails can also be made first, but do not stir-fry, just cover and keep them cool or frozen. Pre-fried tofu is covered to keep cool in the refrigerator.
Chili sauce, fried onions too. The next day, prepare the rest of the ingredients and cook.
When eating vermicelli noodles in a bowl, then stir-fried snails, perilla vegetables, and finely chopped green onions. Chan broth with tofu, sprouts, ear rolls, drop fried onions on top of fried chili sauce (if you have time to fry the fat yourself, get the top part, stir-fry with a little green onion, the onion head in the bowl of snail noodles is also very greasy. ). Serve with the raw vegetables prepared above.
Wish you success and deliciousness with this delicious, hot noodle soup recipe!
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