No matter what type of shrimp you cook, keep these 3 tips in mind, shrimp meat is delicious and fragrant

For shrimp, there is no need to be too sophisticated, just boiled and you have a delicious and nutritious dish.

Here are 3 small tips to help you cook delicious and fishy shrimp dishes.

Tip 1: The key is to choose good shrimp

To make a delicious boiled shrimp dish, the stage of choosing shrimp is the most important, if the shrimp is not fresh, no matter how skillfully you cook, the taste will not be as desired.

Therefore, when buying shrimp, you need to choose the ones that are still alive and fresh to be suitable for boiled dishes. If the ingredients are not fresh, the cooked shrimp will not only be fishy but also have a bad taste.

Tip 2: Be careful when prepping shrimp

For shrimp, the most delicate part is the shrimp sugar, so when preliminary processing, it must be noted to remove this part.

The treatment is very simple, we just need to take a toothpick, insert it into the back of the shrimp and then gently pull out the shrimp’s thread. In addition, the beard on the shrimp body must also be cut clean with scissors, so the shrimp will be easier to eat.

After completing these two steps, it is necessary to put the shrimp in a bowl of clean water, wash it twice to remove all the dirt on the outside of the shrimp shell, so that the cooked shrimp will be more delicious and do not have a fishy smell.

Tip 3: Boil shrimp with warm water

Not hot or cold water, boiling shrimp needs to use warm water about 50 degrees. Boil the water until it is not completely boiling, but bubbles appear on the bottom of the pot, then you can put the shrimp in right away.

In addition, at this step, you can add a little ginger to completely remove the fishy smell of shrimp, making the dish sweet and round.

According to Traffic Newspaper