The type of shrimp costs 950k / kg, more expensive than lobster, which many people “hunt” to enjoy
Black tiger shrimp are very popular in our country, especially in the Mekong Delta’s shrimp basket. The price of black tiger shrimp currently ranges from 200,000 to 350,000 VND/kg. However, this is still not the most expensive shrimp.
Because in addition to farmed tiger shrimp, there are also tiger prawns on the market that are caught by fishermen from the wild. This type of shrimp is more expensive than farmed black tiger shrimp and twice as much as frozen Alaskan lobster.
Mr. Tran Hoang, owner of an online address selling seafood in Hoang Mai shared:Mother tiger shrimp, also known as tiger tiger shrimp, is a live species of black tiger shrimp that is caught in the open sea. Shrimps that are frozen alive. Each kg of black tiger shrimp mother has from 4 to 6, the big type is only 3 to 4. Shrimp still retains its inherent freshness and nutrition.
The meat of the mother tiger shrimp is very delicious, hunting and tough like a lobster, with a thin shell. The highlight is the purple outer shell, the back has a light yellow horizontal stripe, so it is called tiger shrimp.
When cooked, the shrimp shell will be red, firm and sweet. Many people also commented that tiger prawn meat is better than lobster meat, so customers love to buy it“.
On the market of live tiger shrimp, type 1 is caught from the waters of Nha Trang – Phan Rang and kept cold while still alive, priced at 950,000 VND/kg, size 5 – 6 fish/kg.
At another address, it also sells for 950,000 VND/kg, size 5 – 6 fish/kg. Screenshots.
In size 9 – 10 pcs/kg, the price will be cheaper, is 750,000 VND/kg. Screenshots.
Due to the expensive price, the mother tiger shrimp is quite picky about buyers. Buyers are mainly wealthy families. The shrimp is delicious, so the number of customers closing orders to buy back is still “loud” when the goods arrive at the store.
Ms. Hoang Ngan, who just bought 1kg of black tiger shrimp, shared: “The price of mother tiger shrimp is much more expensive than frozen Alaskan lobster and lobster, but I still prefer to buy it because the meat tastes better.“.
at Blogtuan.info – Source: cafebiz.vn – Read the original article here
