Country Bake bone It is a very nutritious dish. It is delicious, has a natural sweetness, can be used to make many different dishes. Pot of water Bake bone “Standard” means the water must be clear, not cloudy, not foul.
However, the Bake bone How to make the water clear and not smelly is the problem that causes many housewives the most headaches.
Way Bake bone so that the water is not cloudy
First, you need to choose a good bone. Depending on the dish, choose the appropriate part of the bone. When choosing ingredients, remember to choose fresh bones, light pink flesh, elastic, not viscous, and no rancid smell.
If you see that the meat around the bone is dark red, viscous, inelastic, rancid, it means the bone has been stored for a long time.
After buying bones, you just need to wash them with diluted salt water and a little crushed ginger. Then, blanch the bones with boiling water to remove odors and impurities.
Put the bones and pot, fill it with water, add a purple onion (you can add ginger, onion, green onion or some other vegetables, these ingredients all play a role in deodorizing the bones, helping to country Bake bone sweeter). Heat the bones over high heat. When the water in the pot boils, reduce the heat.
Simmering will help the fresh water in the bones to slowly secrete, the broth has a rich, natural sweet taste. When Bake boneyou should regularly skim the foam to make the broth clearer.
To quickly soften the bones, you can add about half a green papaya to the stew. Papaya will help the bones soften quickly, the broth is sweeter and more attractive.
Water treatment tips Bake bone turbid
When you see the broth is cloudy, do not throw it away because it will be a waste. Instead, try applying one of the tips below to fix it.
Bone broth filter
Prepare a clean, thin towel (mesh towel, milk filter bag…) or a small eye strainer to comb the bone broth. Pour water Bake bone Through the filter bag, it will help to remove the cloudy residue, making the bone water clearer.
If water Bake bone Not too cloudy, you can bring the filtered bone broth to continue cooking.
Use egg whites
Beat an egg white and put it in the broth. Gently stir the foam into the egg whites, then remove. This way, the broth will become clearer.
Use raw potatoes
Add a few slices of raw potatoes or a few shiitake mushrooms to the pot of water, it will also help the pot Bake bone in more.
For grilled purple onion
When Bake bone beef, you can put a purple onion in the pot with water (don’t let the skin burn) into the pot. The red skin of onions will help clear the water, have a more beautiful color, grilled onions also help mask the smell of bones.
With broth Bake bone chicken
If you Bake bone If the chicken is cloudy, you can add the chicken bones and cook more to make the bone broth clearer. Before use, filter the bone broth through a fine mesh sieve or filter cloth to get the clear broth.
at Blogtuan.info – Source: danviet.vn – Read the original article here