Crab blood pudding is unique, sweet and doesn’t smell fishy

Famous delicious food in Phu Quoc: Crab blood pudding has a long origin that attracts tourists

Phu Quoc pearl island is located in the southwest of the country and is one of the places with an extremely impressive natural landscape. This place is famous for its blue beaches, fine white sand and extremely fresh air. Not only that, the food here is also very delicious, including crab blood pudding.

According to the people here, this dish has existed for a long time. In the past, when they went to the sea to fish far from the shore, the fresh water resources were all in reserve, the fishermen could not get to the mainland, they thought of a way to break the crab’s claws and drink the liquid in it to quench their thirst.

This liquid has a salty, slightly sweet taste and is not fishy, ​​so it is easy to drink. Later, crab blood soup was prepared by the sea people here from this same fluid in the crab’s body. Over time, this dish has become famous to create the brand name of Phu Quoc cuisine.

Famous delicious dishes in Phu Quoc: Unique and delicious crab blood pudding attracts tourists from near and far

The crab used to make blood pudding is necessarily sea crab, and should choose the ones with bricks, the plate will be juicy and full of nutrients when eaten. To have enough blood to make a plate of normal crab blood soup, one needs three to four large crabs, each about seven or eight hundred grams to one kilogram.

But not yet, because crab blood cannot be stopped like duck blood soup, pig blood soup, so people have to prepare the ingredients from another crab in advance. Crab is boiled briefly, when boiled, add a little wine to … to make the crab meat fragrant. When the crab is cooked, remove each piece of crab meat, put it on a plate to cool, and then mix it with spices to make it rich; mix a little more coriander, perilla, finely chopped basil and must have some cinnamon leaves to reduce the strong taste of the crab.

The next step is to perform the most important stage of cutting crabs. Live crabs, wash them thoroughly, then use a string to tie the four crabs together into a bunch. Use sharp scissors to cut sweetly once. The white crab blood from the squirming legs flows straight down to the plate of prepared crab meat, initially into a small spout, then it continues to leak until the end.

Finish the leg on one side and then cut the other leg. In crabs with bricks, we take the bricks from the back of the crabs and put them on the next plate after taking the crab’s blood. The crab blood is always mixed with water, when the blood is frozen, the water floats to the surface. You have to skim it off with a spoon until it’s dry, then sprinkle it with coriander and crushed roasted peanuts.

Frozen crab blood looks like jelly. Crab blood pudding is strange to eat, soft crab meat mixed with crab blood, plus the sweet and fatty taste of crab bricks gives us a mixture: salty, sweet, making it easy to imagine the times on the beach when we ate boiled crabs. and his mouth and hands were still stained with sea water.

Crab blood pudding is also eaten with rice paper like other types of blood pudding, but in addition to the smell of China, it is indispensable for lettuce and sometimes also eaten with sour star fruit, acrid banana is also very suitable and delicious. And most of all, it is impossible not to mention the crab blood soup on each drinking table of gourmet Phu Quoc residents.

The famous delicious dish in Phu Quoc with crab blood soup has a strange and unique taste, different from all kinds of blood pudding that you have ever known. Therefore, if you visit Phu Quoc and you have not enjoyed crab blood pudding, then when you come back, remember not to miss the opportunity to taste this wonderful dish.