Oyster fried egg cart has existed for more than 50 years, “expensive to cut into pieces” is still crowded with customers

People are often used to oysters that are eaten raw or grilled with onion fat, grilled with cheese or cooked with porridge, cooked with soup, etc. But those greasy milk oysters can also be processed into an interesting snack and dish. nutritious, is the fried oyster with egg.

Among these delicious food stalls in Saigon, the most famous and oldest is undoubtedly the fried oyster cart that has been sold for over 2 generations for more than 50 years on Phung Hung Street (District 5, HCMC). From 6 pm onwards, it is always a familiar car with the attractive scent of the dish, attracting many diners.

This snack is sold by the shop owner from about 6am to 12pm as a familiar late-night snack of Saigon people. The fried oyster cart has no sign, but every afternoon, a corner of Phung Hung street is crowded with people looking to buy.

The fried milk oyster cart is located at the corner of Phung Hung street and Hai Thuong Lan Ong street

Oyster milk is put in a small bowl, beat in it two eggs, add spices, finely chopped scallions. Put a little oil in a concave pan and then scoop the dough and sprinkle it all over the pan to form a dough basket. After the dough has hardened, the mixture of beaten oysters and eggs is poured in. You have to always flip everything to become a sticky patch.

After the fried oysters are golden, they will be poured onto a plate, and put on lettuce and cilantro. Try a bite, first you will feel the crispy crust of the fried oyster. Right after that is the soft sweetness of tiny milk oysters wrapped in tangerine aroma, the fatty taste of eggs served with a very clever cup of sweet and sour fish sauce. There is no fishy taste of oysters but only the fatty aroma. This dish is quite sick, so many people will not eat much, you can eat it with raw vegetables to reduce the taste of the dish.

Each serving will include a plate of fried egg oysters, raw vegetables and a cup of sweet and sour dipping sauce

Eggs and oysters look like two ingredients that go well together. The greasy taste of soft oysters melts with the aroma of eggs. The seasoning is also seasoned very well, creating a very unique flavor of the restaurant. Oyster fried eggs are deep fried, you can feel the crispiness of the eggs, add the burnt taste… Sweet and sour fish sauce is also mixed by the owner according to his own recipe, helping to reduce the food’s nausea. This egg fried oyster cart attracts customers also because the taste has not changed for more than 50 years, the quality of the dish is also guaranteed.

Customers who come to the shop often order an extra glass of sugarcane juice to drink together to reduce boredom

A plate of fried oysters here is quite expensive at 80,000 VND / serving. A serving will include fried oysters with eggs, vegetables salad served with a cup of sweet and sour chili garlic fish sauce. Although the price is high, but if you want to change your taste in a cold evening, this is also a good choice.