Stay at Cassia Cottage Resort Phu Quoc
Romantic seaside resort
Cassia Cottage Resort is famous for its prime location on the romantic Duong Dong beach on Ngoc island, providing a peaceful and fresh relaxing space when surrounded by a green garden area. The hotel is about 8km from Phu Quoc airport, about 2km from Bach Dang night market…so it’s relatively convenient for tourists wishing to visit famous tourist attractions.

In addition, the resort also owns a system of luxurious rooms and villas in the middle of a romantic garden, providing attractive entertainment and relaxation items such as restaurants – bars, spa treatments, gym, event space, library, swimming pool… promise to bring many exciting experiences during your stay with your loved ones.

Mr. Mark Barnett, owner of Cassia Cottage, said: “Cassia Cottage has maintained its ancient character, honoring both tradition and the environment. Come to us to experience hospitality, warm welcome and peaceful relaxation space. Our resort is very peaceful and poetic with buffet dishes that are meticulously prepared from fresh local ingredients.”

Unique relaxing space
Cassia Cottage Resort Phu Quoc offers a modern resting and relaxing space in harmony with unique nature and a system of rooms fully equipped with all amenities with high quality and impressive.

The resort also owns an impressive restaurant-bar system to bring an attractive space to enjoy food and relax to guests.

In particular, The Spice House restaurant offers a menu that is a harmonious combination of Vietnamese culinary quintessence with unique flavors from the Mediterranean region, along with an impressive list of wine brands. The dishes are prepared by a team of chefs using fresh local ingredients and deep knowledge of Vietnamese spices.
The Malabar bar offers a unique relaxing experience on the beach with family and friends. This bar specializes in serving a menu of different drinks on request, from simple drinks to expensive luxury whiskeys.
Vinh Phu
at Blogtuan.info – Source: vietnamnet.vn – Read the original article here