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5 dishes banned in China, the last dish even the chef dare not try

1. Charcoal grilled milk sheep

At first glance, you probably won’t notice anything unusual about this dish. However, when knowing the origin and processing, many people will probably see how cruel this dish is and why it is listed as banned in China.

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If you are thinking that this is just a lamb grilled over a coal fire, you are wrong, the truth is many times more cruel. People will bake a pregnant mother lamb close to her due date. When the mother lamb is cooked to perfection, people cut open the belly to remove the lamb. This way of grilling is said that the lamb will be fragrant and tender.

Many people, after knowing the origin of this dish, feel terrible, wondering why the ancients could think of such a cruel way of processing.

2. Grilled turtle soup

The live turtles are put on the iron plate and slowly grilled until cooked. Turtles must not die immediately because the viewer wants to enjoy the pleasure of this torture.

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Next, people will put the turtle in a pot of soup stock. At this time, the turtle is still not dead and in a state of suffocation, when it sees the warm water, it will drink the spiced soup, so the meat will be much sweeter than the usual seasoning.

As the water in the pot gets hotter and hotter, people will witness the turtle crawling back and forth in pain and then dying. Finally, when the turtle meat is tender, the turtle broth and the meat inside are all very sweet.

3. Donkey meat

For most people today, this dish is unacceptable because its level of cruelty is beyond the imagination of many people.

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When making donkey meat, people cook a pot of boiling water next to it. After the eater designates a certain piece of meat on the donkey’s body, the chef will peel the donkey’s skin to reveal the meat and pour boiling water into it, wait for the meat to cook, then cut it out on a plate.

It is said that most of those who dare to eat this dish are not curious about the taste of donkey meat, but are interested in how it is prepared. Seeing the donkey suffer makes the eater feel that the slice of meat in his mouth tastes better.

4. Stomach Rats

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This is a dish originating from Guangdong but also a famous specialty in Fujian province. Newly born young mice will be clamped by the eater with iron chopsticks, causing it to make a “squeaky” sound for the first time. Next, the rat is dipped in spices to make the mouse call out a second time. When the eater puts the mouse in the mouth, the mouse will cry a third time before being chewed and swallowed.

5. Monkey brain

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This brain-eating is considered the most cruel of the forbidden foods in China. Monkey brain is eaten raw, a hole in the middle of the table is cut enough to fit the monkey’s head in. Then, people chisel the skull and pour hot oil and then use a spoon to eat. At this time, the monkey was still not dead, so it let out a painful cry.

Since monkeys are protected animals, this dish is also prohibited.

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