Chicken thigh mushroom has high nutritional value, can effectively supplement protein. Not only that, chicken thighs can also be processed into many delicious and attractive dishes. Chicken thigh mushrooms can be stocked with all kinds of meat, stir-fried, cooked in soup, grilled, hot pot… Each dish from chicken thigh mushrooms will bring its own attractive flavor that many people enjoy.
When buying chicken thighs, we often see very large mushrooms, also small trees and medium sized ones. Many people have the habit of choosing the bigger tree because they think that such mushrooms are delicious. So is this completely correct? How to choose a delicious and nutritious mushroom? Please refer to how to choose delicious chicken thigh mushrooms below of the caregiver:
1. Look at the length
As mentioned, many people think that, when buying chicken thighs, they will choose large and long mushrooms. According to the perennial mushroom grower, this is a mistake. In general, the average length of chicken thighs will fall about 15cm. As for the trees that are too big and large beyond this length, the inside of its intestine is often empty, the taste is not good and the nutrition will be greatly reduced.
Therefore, should not choose mushrooms that are too large. We should only choose mushrooms with a size of 10-15 cm, this is the tastiest and most nutritious type.
2. Look at the colors
Good quality chicken thighs will have a milky, milky white color. As for the mushrooms that are too white, they should not be bought, these mushrooms are likely to have been soaked in bleach, which will not be good for the body.
The mushrooms that have turned yellow, watery, and sticky to the touch are mushrooms that have been left for a long time, rancid, metamorphosed, eaten can cause poisoning, it is best not to buy them.
3. Touch the mushroom
The quality chicken leg mushrooms will feel moist and watery to the touch. Such plants are fresh, freshly picked, and full of nutrients.
As for the soft, soft mushroom to the touch, it means that it has been picked for a long time, dehydrated, should not be eaten.
4. Look at the mushroom body
The mushroom body accounts for 90%, so when buying, you should also pay attention to this part of the mushroom. Press lightly with your hand, if the body can immediately return to its original shape and have good elasticity, then this is a fresh chicken leg mushroom, rest assured to buy.
If the color of the mushroom body is dull and damaged, it can be immediately inferred that it is not fresh. In addition, some people think that the thicker the mushroom body, the better, but this is not true, if the cap is too thick, the mushroom is likely to be old and not delicious.
5. Look at the mushroom cap
The cap of the chicken thigh mushroom is gray. With fresh, delicious mushrooms, not too old, this cap will be thick and not fully unfolded. If the mushroom is old, the cap will expand, underneath the mushroom shell there will be many black spores, the mushroom cap will be cracked. Such old mushrooms do not choose.
at Blogtuan.info – Source: Eva.vn – Read the original article here
