Eggplant not only brings rice, but also a medicine to treat diseases – Life Health

Eggplant is not only a delicious food, but also a medicine with laxative effects, cough treatment, and skin diseases.

There are many different varieties of tomato, the most common are the varieties:

Eggplant (small white round fruit) Turmeric (thin pulp, many seeds, crunchy) Quaternary eggplant (small round fruit, giving fruit all year round) Cacao (green oval) Cacao bowl (as big as a bowl, white or blue) Eggplant (white or purple).

There are also coconut tomatoes, figs… In folklore, ca cano is also known as kem because it is often eaten. Oriental medicine generally calls the types of coffee as Gia Tu, Ai qua, Nuy qua. Scientific name is Solanum milogena L

Eggplant

1. Uses of eggplant in Oriental medicine

Chinese herbal medicine manuscripts and other books show that cassava has laxative, diuretic, cough-tuberculant, anti-inflammatory, and pain-relieving effects. In the manuscript, it is said that cassava has the effect of curing five viscera losses. The Book of Real Sutra writes: Ca has the use of beneficial energy, curing air … and many other diseases.

Nigerians also have a lot of experience in using eggplant to cure rheumatism or to treat women who have abdominal pain, they take chopped dried eggplant with ripe tamarind, put it in 1 liter of boiling water. Boil for half an hour, drink water to remove residue.

Traditional Korean medicine uses dried eggplant as a pain reliever for joint swelling and gastritis.

2. Remedy from tomato fruit

2.1 Treatment of gastrointestinal diseases, treatment of hemorrhoids: Yellow star eggplant, finely ground. Use 8g each time, mix water and dilute vinegar to drink. Drink 3 times a day.

2.2 Women with damaged blood and yellow skin: The old eggplant is left to dry in the shade and spread finely. Drink 8g each time with a little warmed wine. Twice a day, drink for a long time.

2.3 Cure phlegm, acute bronchitis, constipation: 500g eggplant, sliced ​​lengthwise, 4 slices of fresh ginger, 3 crushed garlic bulbs. Mix soy sauce, oil, salt, sugar, and water.

2.4 Cure a long-term cough: Fresh eggplant 60g cooked, just enough honey to cook again. Eat twice a day.

2.5 Treatment of jaundice (jaundice hepatitis): Eggplant mixed with rice cooked rice for 5-7 days is a course.

2.6 Treatment of skin diseases, insect stings against swelling, pain and no pus: Crushed fresh eggplant, put a little sugar on the sore spot.

2.7 Treatment of bleeding gums, nine sides of hands, cracked nipples: Eggplant burned into charcoal, finely dispersed to apply on the injured place.

2.8 Treatment of low back pain, stomach pain, toothache; closing period: 15g eggplant root, excellent drink.

2.9 Acne treatment: Boil the eggplant thoroughly to get the water to drink.

Taboo: Because eggplant is cold (cold), slightly toxic, so when combined with Korean foods, it should be eaten with warm spices such as: chili, garlic, neighborly, lemongrass … people who have just woke up sick, are not in good health. should use.

3. The effect of eggplant in modern medicine

People have analyzed the nutritional composition in 100g of eggplant: Water accounts for 92%, protein 1.3%, fat 0.2%, sugar 0.5% and minerals such as phosphorus 15mg, magnesium 12mg, calcium 10mg, kalium 22mg, sodium 15.16mg, sulfur 15.16mg, iron 0.5mg, manganese 0.2mg, zinc 0.2mg, copper 0.1mg, iodine 0.002mg, vitamins like carotene (provitamin A) 0 .04mg, vitamin B1 0.04mg, vitamin B2 0.35mg, vitamin C 6mg, vitamin PP 0.6mg and mucilage or cellulose….

Eggplant (goat eggplant)

In modern medicine, many studies have shown that among many different varieties of eggplant, eggplant belongs to the group of vegetables and fruits with the highest vitamin PP content. Vitamin E in tomatoes and mineral content is often higher than other vegetables. More specifically, eggplant also contains nightshade soda, which has anti-cancer effects, inhibiting the proliferation of tumors in the digestive system.

In Japan, experts have also found that eggplant contains many active ingredients that have the ability to prevent cancer, especially stomach cancer. Therefore, it is recommended to use eggplant juice when the patient is receiving radiation therapy and even after cancer surgery.

In Austria, a team of experts from the University of Graz has demonstrated the fat-reducing effect of eggplant, against cholesterol stagnation and blood urea, so it is very beneficial in the treatment of cardiovascular diseases, high blood pressure, and obesity because for low energy (eg eggplant in 1kg only gives 24.4 kcal or eggplant is 441 kcal, eggplant 454 kcal), diabetes, gout.

In the US, scientific studies have shown that eating eggplant is one of the ways to reduce cholesterol in the blood. It is confirmed that in coffee has the effect of stimulating the secretion of bile and pancreas, making the digestive ability to be enhanced, helping to laxative, detoxifying, and beneficial for hepatobiliary disease. In addition, it also has diuretic effect, anti-edema, low phlegm, support in the treatment of kidney disease.

Eggplant juice has the effect of reducing stress … many places also have experience in using eggplant to treat rheumatism, treat swelling of joints, as a whitening toothpaste, treat bad breath, as a pain reliever, and stomach ulcers. thick..

Note: Like traditional medicine, coffee is a dietary dish, abstain from use for people with cold sores.

In modern nutrition, if the patient eats a lot of eggplant, tomato, potato, it will slow down the metabolism of some anesthetics and muscle relaxants during surgery, because the glycoalkaloids of the eggplant family (Solanaceae) have inhibited Inhibits the enzymes Acetylcholinesterase and butylcholinesterase, which are enzymes that reduce anesthetic chemistry. Therefore, it is not recommended to eat coffee before surgery to be anesthetized.